Secret techniques for the Brown Butter | Nutty hazelnut butter demystified

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Brown butter is not only used in baking/pastry but it’s also used in cooking. So if you can get this right, then you’ll be able to upgrade your cooking/pastry.

▶Brown butter◀

The only thing you need is unsalted butter!

In terms of the steps, pls take a look at the video. I’ll simply write down a few thoughts.

1. The problem with brown butter is the inconsistency. Everytime you make it, you brown it to a different degree which results in different tasting brown butter. So take a look at my video and try to be consistent!
2. The burning/browning characteristics are different for every butter so watch out for that.
3. You lose 20~25% of the weight through evaporation so don’t forget that!
4. You can make big big batches and store it in the fridge. Just cut out a knob and melt it whenever you need it.

How to store: Cool it down completely and keep it in the fridge for up to a month. Melt it whenever you need to.
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Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado
Whisk: Matfer

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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!

As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!

I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

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#brownbutter #hazelnutbutter #beurrenoisette #sugarlane #조한빛 #슈가레인

[Decky]

How come this channel is so under-subscribed? This guy is fun, informative, articulate. I stumbled across this channel couple days ago and have been binge-watching ever since. Thank you for your works.

[sonofjay]

Firstly, anyone's judgement should be called in to question who recommends filtering out those brown milk solids. I discovered (the hard way I might add) that not stirring the butter during the process leads to the milk solids scorching at the bottom of the pan. If you filter those out, the fact that they're scorched doesn't matter....except for the fact that THAT is what holds the majority of that flavor that you're trying to get...you know, the point of browning the butter to begin with...that magical nutty sweet aroma and taste, yeah, most of that is concentrated in the stuff that you're ruining by not stirring the butter while its browning. Its probably why Mr. Cho started filtering it out to begin with. Trust me on this one; stir a lot and don't filter afterwards. In fact, make it a point to capture all of those precious brown specks that you can when you're done.

[Eddie_the_Husky]

The smell of brown butter is incredible!!

[carnicavegirl]

I just made browned butter candy lastnight!!! It’s heaven.. Taste like salted caramel .. I use grass fed, grass finished butter so I can get all my fat soluble vitamins A, D and K2 😊 but whatever you do don’t throw away those yummy brown specks at the bottom of the pan.. pour them into the mold with the butter, that’s the caramel part🤤

[sherrysmith]

Wow! Thank you so much for this video! Other people are so vague when describing how to make brown butter and I knew there had to be more to it. I love how detailed you are. I just discovered your channel last night and am already obsessed! I found myself binge-watching so many videos!

[rozekasuga]

i love brown butter.. 2 years ago i made butter cookies with brown butter, i used half normal butter n half brown butter. i mixed together the brown specks and it was the best butter cookies i ever taste. it just melt in your mouth! also i made no flour brownies with brown butter too.. love it!
thanks Chef for all your recipe.. Kamsahamnida!

[alexgochenour]

This is such a useful video. So many useful tips packed into a short, efficient few minutes. Thanks Hanbit

[awakedust]

Thanks Hanbit! Just watched 6 videos on browned butter and your's was the best. Also the only one that described in detail how to store it for later 👍🙏

[deannareisman]

This is the clearest and most informative video I have seen on making browned butter! Thank you.

[mattie]

So glad I found your channel. I am following the carnivore diet and make 'brown butter bites' to satiate me between meals. Now I know the correct way to brown butter. Thank you so much!

[andrewjun]

Please keep making more, I think you teach the techniques really well. Hope you start getting more subscribers soon!

[TedScott-fr]

⭐️⭐️⭐️⭐️⭐️THANK YOU FOR YOUR VERY INFORMATIVE AND HELPFUL SHORT VIDEO HANBIT👍

[BethlehemLutheranChurch-vqto]

Thank You Hanbit I was doing this all wrong! I LOVE your energy and the clear, concise way you explain everything. Thank You again you are my favorite Chef

[jennd]

This guid is the best Brown Butter guide it's so simple to follow. Many thanks x

[bparker]

Best video / explanation I have found on this technique and even entertaining, too!

[vociferonheraldofthewinter]

4:00 This is SO helpful. I could smell that I got it perfect. I cut the heat and.... eeeek!!! IT KEPT GOING. Within two minutes the smell went from lovely to horrible. smh

Now I know what I did wrong. So close! Time to try again.

[hermione]

Ohhh I never knew you could make it in advance. That is really useful, thank you Hanbit!

[betterthanbrooklyn]

dude thanks for telling me about the weight loss tip it actually matched up perfectly!

[alisoninmyth]

I'm a fan. Thank you for these charming, informative, well-edited guides to our pastry foundations <3

[Alexa-tiej]

Generous as usual! I did not expect the last 2 info you provided. I also noticed how much butter was lost when I melted my butter before, and it definitely is about 20%! I also wanted to know how to store it and for how long, and you've answered it too. I really appreciate your hard work and generosity. 너무 감사합니다!