Easy to Bake Basic Chiffon Cake

Who said you can't have your cake and eat it too? Before we can come up with extravagant cake recipe we need to learn the basic.

For this recipe we'll bake the classic chiffon cake, it’s a blank slate for layer cakes that you can cover with different frosting. On our next vlog we will show you how to make
Italian buttercream and cream cheese frosting.

To come up with the pillowy texture of the ethereal chiffon cake we'll need the following ingredients.

Meringue

5 pcs Egg Whites
1/2 tsp or 2 g Cream of Tartar
10 tbsp or 125 g White Sugar

Batter

5pcs. Egg Yolks
1/2 cup or 75 g Vegetable Oil
1/2cup + 1tbsp or 108 g White Sugar
1/2 tsp or 3 g Salt
3 tbsp or 45 g Water
1/2 tsp or 10 g Vanilla
1 and 1/4 cup or 160 g Sifted Cake Flour
1/2 tsp or 2.5 g Baking Powder

(note: if you follow the measurement in cups or spoons stick to it same goes to grams they both works fine don't get confused but i suggest to follow measurements by grams)

Baking Temperature: 160 degrees centigrade
Baking Time: 55 to 60 minutes

For the procedures, please watch the video above. If you have any question please comment down below.

So what are you waiting for? Go bake it yourself!

Please don't forget to like, share and subscribe.

#BakeItYourself

For our other videos please click the links below.

[micaelareodique]

Thank you for this recipe! madaming chiffon cake recipe dito sa youtube pero ito yung napili kong sundi.. Di ako nag kamali! 🥰 Naperfect ko yung cake for my boyfriend's birthday. ♥️ Thanks!

[rutheclaire]

tried making chiffons for several times and I couldn't get it right :( then I accidentally saw this channel, tried this recipe twice and it was perfect!!!soft and fluffy :) thanks! hope you can make brownies too! :)

[raqueldais]

Sa lahat na nakita kong chiffon cake recipe, ito ang mas clear at tama ang mga measurements, na perfect ang chiffon cake ko, now I love to bake na.Thank you.

[StrawbearryMilk]

Thank you so much for this recipe! I made it for the first time today and it's a success! The chiffon is so soft and not too sweet, I keep on pressing it down cause I like how it springs back up immediately 🤣

[JennilynAgan-lx]

This is the perfect chiffon cake I tried it for many times

[larniegatdula]

Hi po nagawa q n po recipe ni chef Ang sarap po steamer po gamit q kya d xa nagbrown maxado pro OK nmn po xa malambot, moist at masarap ahm s mga wlng oven tulad q ahm steam po ninyo ng 25mins. Over medium heat salamat po ng marami chef laking tulong po s business

[marygracevicente]

ang dami ko pnanood at ginayang recipe pero palpak. sayo lng ako nkagawa ng masarap na chiffon cake.thank you cheff for sharing your knowledge.

[nenitasmail]

Thank you for sharing you are so generous for sharing THUMBS UP take care.. from NEW YORK FAN.

[nethworks]

Just tried this recipe and procedure right after watching this video (12/26/2020 8:57pm)...and it worked! The cake rised evenly, moist and fluffy.
Thank you very much Chef Vani. ❤️❤️❤️

[liebejen]

Salamat sa pag share ng recipe..napakalaking tulong..nakagawa ako ng chiffon na masarap..madaling hanapin ang mga sangkap.👌

[lovelyprudencejuanillo]

Thank you for this recipe. Just tried kanina. Perfect po, ang sarap👌👍

[regsvalera]

napaka perfect ng chiffon cake nyo sir.eto pinakamasarap na ginawa ko, thanks for sharing po 👍🏻👌❤️

[the_delacruzes]

Thank you for this recipe! I did it! My first time to bake from scratch and its really good, soft, texture is perfect and tastes good too!

[rubieluzgarcia]

Thank u so much sir
Chiffon recipe mo lang talaga ang nakuha ang nagustohan ko
Thank u for sharing u recipe po❤Godbless
Ngayon po nag bibinta na po ako ng chiffon cake

[chewood]

First time q din po nkluto ang sarap, tamang tma po ang lasa ngustuhan ng mga ank q, thank po, request po, mocca cakes next chef😊

[delfranciabaronda]

Madali lng po xa sundan at npakasrap po tlga...npakarami p ng magagawa sa isang timpla ng batter...thanks for this recipe💜💜💜

[ruthvillegas]

Salamat sa napaka simpleng recipe mo, but the result was incredible!!!!❤️

I just baked one this morning and was really impressed by the result.

Thank you from 🇳🇿

[rowenabautista]

Ginaya ko to at na perfect ko thanks po sa recipe. Ito lang po ang recipe na naperfect ko kasi yung ibang recipe fail po yung pgkagawa ko po hndi po siya fluffy di katulad ng sa recipe niyo po... Kaya super thanks...

[ashtadii]

i followed ur recipe and procedures..at naperfect ko! ahahaha! wala lng nkakahapi lng.. hehe.. thank u sa simple at maayos mong pagpapaliwanag.. 😘

[gingtoreno]

I have tried other recipe of this pero parang mas approved sa nanay ko ang recipe mo chef. This recipe reminds her of her childhood flavor of pianono.