Easy Chiffon Cake Recipe

Tender and light as air, this Chiffon Cake is a classic recipe perfect for any occasion. It’s tall and fluffy while being soft and springy. Plus, thanks to the egg yolks and oil, this cake is unbelievably moist. Delicious on its own or topped with powdered sugar, whipped cream, berries or almost anything! Homemade chiffon cakes are definitely underrated, they are so incredibly soft and you can use them for things like trifle, sheet cakes, and more!

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[positivenegativeten]

I never went to culinary school but i have a big passion for baking. My mom also had the same situation and she introduced me to baking. I have my own small bakery business now and i remember that this is the first and only thing my mom taught me. And she said that it's the most simple yet hardest cake to make. 😊

[hillaryhuang]

tips from a chiffon seller!
- you dont have to use a special chiffon pan, you can use your standard round or square cake pan just make sure to line the bottom w/ parchment, there are a lot of chiffon recipes with this method in youtube!
- you can add half of the sugar to the egg whites (in 3 batches) that way the meringue will become more stretchy, stable, and easier to mix with the egg yolk batter
- and traditionally chiffon cake 气风蛋糕 doesn't have leavening agent, so if you are skilled enough with handling and folding meringue, you can omit the baking powder and it'll still rise and wont collapse (baking powder is for beginners, to make sure the chiffon wouldn't fall)

[JennHasThoughts]

When I was little my mom used to make an orange chiffon cake with a vanilla orange glaze. It was amazing.

[nesianhoney]

Finally, I made one last evening after sitting on the recipe for 2 years. I had thrifted a tube pan years ago waiting for the day. I crossed my fingers that it'd climb the pan walls as it is enameled and it also doesn't have a drop bottom. I was tripping when I was running my cake spatty around the tube. I had to carefully and anxiously coax it out with my hands - it was PERFECT, delicious, and fun to craft.

[rubyshiu]

This is the BEST chiffon cake recipe I've ever tried. Saw this video a few years ago and I've been using the same recipe since - 6 times a year for all family members' birthdays!

[cass]

I just want to thank you. Your videos are not only indispensable, but a balm for my anxiety. Again thank you. Your recipe for chocolate chip cookie bars is the last of your creations I made and oh lordy!!!

[natalialopes]

Oh my goodness I love this cake. A simple plain sponge cake is my go-to for every single cake I make. It can be flavored with lemon or vanilla or orange or whatever you like

[China-Clay]

Hey John, when the side pan is removed, stand the cake upside down and just carefully peel the cake off the bottom of the pan, works great for Angel Food Cake also!!!

[evageorgia]

Wow, I made this cake yesterday and it’s the lightest, most fluffy cake I have ever eaten in my life. Thank you so much ❤️❤️🇿🇦

[deniseramirez]

Made this yesterday. Did exactly as you said about the sugar. Blend, blend, blend and a tad more. Came out so good and spongy. Served with chocolate sauce and fresh berries. Thank you for the lesson🙏🏻👍🏻😊

[chrisnowlan]

I have been looking for a chiffon cake recipe since I lost mine eons ago. Thank you so much! I made this today. I can’t believe how easy it was. You’re the best !

[irenapetrou]

John I tried this today and I have to say I was amazed by how fluffy and delicious it turned out to be! Thank you for this amazing recipe!

[vivianurey]

The way he bit into that cake gave me life

[doraKitty]

Whisk:
Cake flour 210 gr
Sugar 215 gr
1 tbs baking powder

Whisk:
7 large egg yolk
Cold water 180 ml
Vegetable oil 120 ml
Vanila 10 ml

Put the flour into the egg yolk & miXed in.

Mix until stiff peak 6 minute:
7 white large egg
Cream of tartar

Grab 1 spoon into the batter then add whole of the egg white & mixed.

Then bake with 225 C

[marypb]

Picture perfect cake!! I always get super excited and proud when my cakes come out of the pan beautifully! This one would be amazing with fresh strawberry sauce and fresh whipped cream! Yum

[lennybugayong]

My mom, who is usually the cake baker in my family, is currently on vacation, so I was tasked with making a birthday cake for my godson… Thanks to your detailed tutorial and helpful tips I was able to step into her footsteps! The cake turned out silky smooth and I can’t wait to make the next one. 💛 Thank you for sharing your recipe!

[aidaguth]

I baked my 1st time Chiffon Cake and my husband said it was delicious and wants me to make more as it melts in your mouth! Thank for sharing this recipe.💋💓

[melissarey]

Have been doing keto for 6 months, still watch your videos.

[Heidirob]

It came out perfect…. This is a perfect recipe
I didn’t have cream of tartar but it still turned out to be really tasty

[mrsbren]

I have tried different recipes and always ended up throwing the cake away because it would turn out dense and gross🤢. I tried your recipe and IT TURNED OUT SPONGY and my family loved it.🎂🎂🍾🍾🥂🥂Thank you for sharing your recipe💕💕💐💐