Air Fryer Chiffon Cake By WowChef Air Fryer Oven Combo

This Air Fryer Chiffon Cake is healthy and delicious.

👉Ingredients：
37.5g Milk
30g Oil
52.5g Flour
3 Eggs
45g White Sugar

👉Instructions：
Step 1: Add the oil and milk in a blow and combined well.
Step 2: Sieve flour and combined.
Step 3: Separate 3 eggs. Add the yolk to the batter and combined
Step 4: Beat the egg white until creamy. Add the sugar in 3 batches.
Step 5: Add 1/3 egg white to the batter and combined.
Step 6: And the add the batter to the egg white and combined.
Step 7: Pour cake batter in the pan.
Step 8: Tap to remove air bubbles.
Step 9: Cover with tin foil.
Step 10: Cook at 280°F for 40mins. Remove the tin foil after 20mins.
Step 11: And the cook at 320°F for 5min.
Step 12: Enjoy!

[chrisb]

I actually used your recipe and it came out pretty good!! Thank you!