Here’s how to freeze sweet corn at home to enjoy all throughout the year #shorts

[conniebowen]

We froze corn from our garden as a kids. It was so good to have fresh corn in the winter time

[evajo]

You are the best. At 71 you are teaching me. Thanks!

[zazakrall]

For Chilliwack sweet corn.. to freeze on the cob fast and easy
With the husk on cut the tip & silk off, then cut the excess stem and remove the outer husk leaving the inner husk on. Throw in a freezer bag, put in straw and twist the bag snugly around the straw. Draw out air till the bag is smooth around the cobs. Lasts 12 months in the freezer. Not blanching keeps the corn more flavourful. I learned this from the farmer I purchased my corn from.

[donnataylor]

I blanch and freeze the whole cob. Thanks for the video and tips.

[simplyhappy]

The way you said “if you want it” at the end was so cute 🤣❤️

[JasonStar]

I just did this tonight. I can't wait to use it around the holidays. Thanks!

[feliciacook]

Learned this back in the 70's. Everyone had gardens. August and September are the months to blanch and freeze. Sometimes early October.

[deannrose]

You should use a bunt cake placing tip of cob into the hole. Cut downwards finish the tip on its own. Much easier without cutting your fingers off.

[kathleenfinlayson]

I absolutely love all and I do mean all of your advice and the way you do things ...if it is very important to me and very you for what you do 🤗🤗🤗🤗

[ashishagrawal]

You can use a knife or spoon to cut off like 1 or 2 vertical columns of corn, and then with your thumb you can push the remaining kernels to the side into the empty area, so it pops right off.. to remove the entire kernel easily and quickly.

[BrendaHalpin]

I just bought one dozen corn on cob and we can't eat all of This so Thank you and you are Awesome...I will do this today..Thank you again

[sherylrae]

I freeze with butter salt pepper or olive oil and jalapeños. We add to salads, wraps. I actually do this with all my veg and then freeze in meal size bags. Drop bag in water to reheat open and serve.

[guillermorivero]

I wish I would have seen this yesterday 😞. I cut the corn off the cob raw.

[IKYFL]

LOVE your videos!! So helpful...thanks!

[pamelagay]

I used to help my mom cut corn with blanching. We would cut and mix field corn(more starch{thickens}) and sweet corn we would also scrape all the juice from the cob. When we cook it for a meal we would and jalapeno and serrano peppers, so good.

[leilareggie]

Did this to fill a freezer every year for my Mom and Dad. Once we all got old we just froze four or five, husks and all in gallon freezer bags. We stacked up more than two dozen bags. We took a bag or two out for a couple hours before dinner. We husked it to boil quickly or put the whole ones, rinsed in water and placed on the higher rack of the BBQ. So much easier and just as tasty.

[lionsroar]

My dad did this when o was younger. He also did different kinds of peppers as well and everything was very good in the winter months. A lil taste of summer.

[MrsMars]

I just did this today with corn from a local farm. Absolutely love to enjoy fresh tasting corn in the winter months

[lennacummings]

When you have leftover corncobs, make corncob jelly. It’s so good; tastes a lot like honey, only better!

[dekotahrunninghorse]

Wow, I did not kno you could freeze corn. How cool! Thank you so very much for sharing!