Fresh Spring Rolls Recipe with Best Dipping Sauce

These homemade fresh Vietnamese Spring Rolls are easy to make and perfect for summer gatherings or a light dinner tonight. You’ll love the Spring Roll dipping sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Vietnamese Spring Rolls Recipe Ingredients:
►1 lb Large Shrimp (21-25 count), peeled and deveined (keep the shells)
►3 oz Vermicelli Rice Noodles
►1/2 Butter Lettuce (15 leaves)
►2 Carrots, peeled and julienned
►1/2 English Cucumber julienned (or 3 small cucumbers)
►1 cup Cilantro sprigs
►15 Round Rice Paper Sheets (8.5” diameter)

Vietnamese Springroll Dipping Sauce:
► 1/3 cup water (preferably filtered)
► 1/4 cup fish sauce (three crabs brand)
► 1/4 cup granulated sugar, or to taste
► 2 Tbsp lime juice (freshly squeezed from 1 lime)
► 2 tsp rice wine vinegar
► 2 tsp chili garlic sauce, or to taste (more will make it spicier)
► 1 garlic clove, grated of finely minced
► 2 tsp sesame oil
► 1 tbsp shredded carrot

Peanut Dipping Sauce:
► 1 cup sesame ginger dressing (Newmans Own brand)
► 2 heaping Tbsp peanut butter

⭐️TOOLS, USED IN THIS VIDEO (affiliate):

ALWAYS IN MY KITCHEN (affiliate):

⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 How to cook shrimp
1:22 How to cook rice noodles
2:08 Cutting shrimp and veggies
3:52 Hydrating rice sheets
4:25 How to assemble spring roll
6:17 Making the traditional sauce
7:12 Making a two-ingredient sauce
7:51 Taste test
10:04 Behind the scenes dab training

FOLLOW ME:

CONNECT:

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #springrolls #dinner

[gladyszavport]

Yes, I love her personality; sometimes I only watch her recipes just to see her, she puts me in a better mood seeing her how happy she is

[alibutterfly]

She reminds me of Julia Childs the way she speaks. Her tone and enthusiam reminds me of Julia. Will be making it again!

[JesusLovesYouSoMuch]

I love your uplifting and happy personality! Please don’t ever change for anyone especially rude internet trolls.

[nicholasleonardo]

Woke up at 2am bored and couldn't sleep. So I decided to make a cold noodle dish with your dipping sauce. I cooked fettuccine pasta and took your recipe for Paul Newman sesame ginger and peanut butter sauce and added 2 teaspoons sesame oil. Cooked the pasta and then added fresh parsley, scallions and 1/4 grated carrot. It came out unbelievable! Gave some to 4 neighbors and they went crazy. Try it. It's amazing. Thanks for that simple peanut sauce recipe. 🤗

[lizdcruz]

This Vietnamese mom approves this recipe! Everything spot on!

[tonynguyen]

beautiful Spring Rolls, it's SOOOO GOOOD

[gloriakobayashi]

I’m from Philippines 🇵🇭 but permanently living here in Japan 🇯🇵, thanks for your menu… I’m gonna try this for my husband..😊❤

[clee]

Love the chinese music in the background, really adds to the atmosphere of authenticity

[ericfoster]

Try adding basil and mint leaves. It will take them over the top!

[etuara]

Oh my goodness!!!! I love you!!!! I’m Asian and I highly approve this! Beautifully done!!!

[vovanthanh]

I am from Viet Nam and this is the dish they serve on special occasion. And I am really excited to watch this video and try this recipe!!!

[erikagrant]

Todo lo que lleva vegetales y mariscos se me hace delicioso. Gracias por darnos tantas recetas espectaculares. Eres unas de las mejores. Que Dios te bendiga y a tu hermosa familia desde mi Panamá

[AkioAkemi]

Life would be so much better if we all knew someone with Natasha's energy.

[Proserpna]

That first sauce is awesome, goes great with all of those crunchy fresh ingredients.

[angiesyt]

Cute kiddos! Thanks, for sharing this recipe! Due to me having high cholesterol, I stopped eating shrimp over a year ago, but that’s because I didn’t realize how badly I was treating my body when I ate 2-3 lbs of shrimp a week. This recipe, however, has made me realize that I can occasionally eat shrimp, be satisfied (with about 3-4 rolls), and not overdo it with the shrimp. You’re appreciated!

[virginiaconway]

I could just jump through the screen I LOVE spring rolls!

[jessicanguyen]

I’m Vietnamese currently living in Canada and I’m so glad you’ve posted this recipe. Tomorrow, I’m helping my mom roll spring rolls for her and her friends and sometimes, even if you’re Vietnamese, you’ll have to research for recipes of the food of your own culture so thanks a lot! 🤩

[griffbrown]

Her quirks work really well for this context - super charming

[dean]

You make Vietnamese dipping sauce better than any restaurant I’ve been to. I’ve leaned it from a French lady and it was very good.

[stevebrightbill]

Asian cooking is part of my culinary repertoire. This is one the of the best spring roll recipes I've seen with how-tos and tips on YouTube. Lots of good info presented with enthusiasm. Haven't made spring rolls for a while, so this was a great refresher. Thanks and best wishes.