How to cook scallops like a professional

#shorts #scallops #cooking #HowTo #foodie

[ocu]

is it just me or does scallops look so smooth and satisfying just to look at when it’s raw and cooked

[Sthuthukile]

I literally can't look at scallops without thinking of Gordon Ramsay

[gunsbeersmemes]

Pro-Tip. Only salt one side, then put it salt side down in the pan. Right befote flipping, dab the tops with a paper towel, then salt that side and flip. A few more steps, but a much better crust.

[samsr]

The most important thing about cooking scallops like this is buying the right kind. Wet packed scallops have extra water in then and won't brown easily. Dry packed scallops are the way to go.

[Zandy_Dandy]

Me who doesn’t like scallops these look good great job Lisa!!

[elmowouldnotapprove]

Lol I was like “what’s wrong with her chicken” I somehow forgot what a scallop was for a minute, I need to ask Jeff Bezos for a brain reboot😭

[jessabelledelenramos]

I just can't imagine heating an oven to 500, only to use it for 2 minutes

[rainaftersnowplease]

Also a pro: the room temp thing has been disproven. No need to let them sit out. Also, there is no need to put something as quick as scallops in the oven. Just leave them in the pan for the two minutes and then baste.

[Bento_Club]

I love how you cook stuff professional chefs as well as every day people recommend to you.

[chiclatin]

Scallops are literally the best seafood in the world. Sweet and amazing!

[killjoyer]

I’ve never seen chefs putting scallops in the oven in Hell’s Kitchen, they just ‘fry’ them then base them.

[sivaprakasamshanmugam]

Awww I wanted to here your nephew saying “you did a good job aunty Lisa” when I saw those perfect scallops on the plate

[artofwar]

I’d skip the oven step. The heat from that hot pan will continue to cook them even after you take them out of it. Granted, I prefer my food as least cooked as it safely can be eaten.

[hjsjbcr]

I’ve tried cooking scallops so many times and just can’t get past the texture haha at least my dad happily eats the leftovers!

[chrisvazquez]

That darker looking scallop is a female scallop (: we don’t always get those in shipment so we typically give those to our “VIPs” if we do

[caprisun]

Wow these look amazing. Way to go Chef Lisa 🥰

[itsannapop]

I've NEVER in my life wanted a scallop so much, just ended up eating them out but this video genuinely made me want scallops like wow 😍

[Toxic-fbpk]

I love how calm relaxing and satisfying this is

[chowythepug]

I like em raw with a drizzle of browned butter but that looks fenomenal

[hannahh]

Thanks to Eat Up The Miles for telling Lisa this info to give to us. Those looked amaaazing!😋