Italian Chef Reacts to 100 HOUR LASAGNA by @AlvinKZhou

100 Hours Lasagna? Can you believe it?
This recipe is almost completely different from the lasagna that we Italians are used to make, especially the process, but I have to be honest and give my best compliments to Alvin, because the final result is divine!
Well 100 hours is definitely a loooong time, I don't know if I would be able to wait that long, but it's definitely worth it!

#lasagna #reaction #italian

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[AlvinKZhou]

Thank you for such kind words, it was dope watching you react. I smiled and laughed a ton, keep up the great work 🔥

[hasheem]

Hello Chef Vincenzo's I watch your videos from Saudi Arabia and I really like the way you reflect the culture of Italy and I really adore Italy, its people, its heritage, its beauty and cooking🇸🇦♥️🇮🇹

[Jonjon]

This looks delicious! I agree with every Vincenzo said, I might try to recreate the dish with all of his recommendations. Wine with the meat, cheese inside, and no burning the cheese. 👌

[curZGamingTv]

I waited for this reaction long time. Well deserved.

[Haenki]

I've made this lasagna a couple of times but with more cheese. The best I've had.

[wsxcde]

vicenzo is just great. really honest opinions that can make it even better. just awesome😎✌🍻

[seasfas]

"Ah that's a very good machine, that's my nonnas machine" :D Love it.

[Fullmetal]

Cheese is Love 😍
Lasagna is Happiness 😊

[frederick]

OMG! It Looks so delicious.

Thank you very much, Vincenzo, for sharing your Video with us

[Lothar]

I have done this recipe few years ago to try this incredible way to cook Lasagna...The final result was verry good but don't have the taste of lasagne at all... was a bit desapointed...Anyway, that was a verry cool cooking experience and the original video is incredibly well done!

[CologneSouljah]

That's not cooking. This is art. Unbelievable amazing.

[pricey]

Love your channel Vincenzo i actually made a lasagne yesterday by Maria ( God bless her soul ) from Pasta Grannies so simplistic not a jar of sauce in sight but tasted amazing home made spinach pasta and a ragu of pork and stock and tomato paste and the bechamel that was fantastic but this would taste amazing i am sure

[Miranda-cq]

Repost: Chef! Did you hear?! Chef James Makinson made a lasagna video and requested you review it! YES!!! My two favorite Chefs doing something together makes me so happy!!! Please understand he used what he could get based on where he was and he clarifies that several times, but it still looks excellent and the techniques used were spot on! Please make this your next review video!!!

[paulmenard]

Love your positivity! Subbed… keep it up

[williams.]

Vincenzo, thank you for your insightful review of Alvin's recipe! You commented about cooking the short ribs in the wine. I have a question about that: How do you braise the short ribs while also cooking in the tomato sauce? Do you braise ribs with vegetables, then come in and add the tomato sauce? Please examine the following cooking directions to see if you agree or disagree:

1. In dutch oven over medium high heat, bring add oil and bring to temperature
2. Add liberally salted/peppered short ribs to cook surface, turning regularly to sear all sides
3. Remove short ribs from cook surface
4. Adding a little more oil if necessary, add pancetta, onion, celery, and carrots
5. Cook until carrots are a bit softened and pancetta is seared, about 3-4 minutes, strirring regularly
6. Add tomato paste to cook surface. Try to coat everything in dutch oven.
7. Add short ribs back to cook surface
8. Add wine, stirring to combine
9. Cook until wine reduces, about 5 minutes or so
10. Add tomato sauce
11. Bake with lid on in oven at 350 degrees F for about 3 hours

[NovaScotiaNewfie]

Tbe cheese is not burnt. Caramelization is occurring. The sugar cooks and that"s what causes the brownish colour.

[jessmarie]

U know what..something tells me, burnt cheese is a total AMERICAN thing am I right?😂 I personally love it either way! So much love for your channel❤️❤️❤️

[brandonupchurch]

I think you missed the part of his video where he grated parmigiano or pecorino into the bechamel, it was more of a mornay he put in the lasagna than a straight bechamel.

[katimuri]

What herb did he put on top of the lasagna? Parsley? First time I see this. I guess it gives a nice touch...

[slowwound]

I have the same pasta machine, and I absolutely love it.