How to Cook Wild Garlic

See below for featured recipes links.

Foraged fresh from the woods around our Devon farm, wild garlic leaves have a milder taste compared with dried garlic. The pungent leaves are good stirred into soups, risotto, pasta dishes and eggs. Or, for hardcore garlic fans, try wild garlic shredded into salads.

Lemon & Thyme Pork with Potato & Wild Garlic Hash:

[antonellarusso-ball]

thanks so much, I really appreciate all you do, even more in these challenging times

[ericgeorge]

We have loads of it growing locally, I must try some!!

[squeaksbuffeteria]

also your broad beans are OUTSTANDING. Double-ordered

[cherylwatkins]

We have loads growing in our garden but have never tried it simply because I've been unsure. The smell can't be mistaken

[squeaksbuffeteria]

it's been delicious. ate it raw out the bag.