Wild Garlic | Lewis Makes Wild Garlic Salt | VEG HACKS l Wild Garlic Salt

Lewis makes wild garlic salt in this week's Veg Hack. This recipe is a great way to capture the fresh garlicky flavour of this early spring delicacy, and once made, it can be stored for several months.
Find the full written recipe on our website:

[zahraansari]

I did wild garlic pesto and used it on a leg of lamb. It was divine.

[josephinetowl]

Brilliant idea, thank you. I love seeing a new way to utilise and preserve wild garlic. I have my own small wood which is bursting with it in early spring so all ideas very welcome.

[lyndajonesthesoapmaker]

Brilliant idea..🌿..got some arriving in my veg box this week so will jump onto this...thank you 🌿

[misssofarrsogood]

I love this recipe and use it every year 🥰 xx

[OracleFilms]

This is awesome. Love the information, extremely well produced video.

[EarthHart]

Ramsons make a nice Green Sauce, and it goes great with Mackerel.

[timbok]

It'd be nice with a green chilli (or more, according to taste), if you like that kind of thing!

[anadeosmavargas-machuca]

What a nice tip!! Thanks a lot 🙏🏼
I don't know if we have those wild garlics here in Spain but I know we have some wild garlic species. I'm gonna look for them and do this! I did a couple of weeks ago celery salt and it was such a discovering!

[CupcakeBaker]

Brilliant!! I’ve never though of that. I suppose you can do that with onion tops too? Worth a go.

[suzannamatthews]

Great but how much salt do you use to amount of wild garlic please

[SiarlW]

Da Iwan! Fe wnes i hyn a'i fwynhau gartref yng Nghymru

[anniewhitmore]

Hi - I made this a couple fo days ago with Riverford wild garlic - put the salt on x3 separate baking trays. Salt seems dry on on baking tray but 2 days on the remaining 2 still seem to contain moisture - should I dry in oven? I am 2 days down the line and concerned that there is still too much moisture in the remaining 2 trays. How 'dry' does this need to be/look? Thanks