Michelin star WILD GARLIC RISOTTO at home | Easy Spring Recipe

I will show you how you can cook delicious wild garlic risotto with celeriac crisps and shimeji mushrooms at home. This fine dining recipe is very easy to make and you can impress your friends with it any time.

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#springrecipe #wildgarlic #risotto

[Bobsk]

Congrats Chef! New subscriber here. The recipes I’ve tried so far we an absolute success! Thanks for upgrading me ❤️.

[guyweltjens]

Congratulations with the award! Well deserved Majk!

[TripVlogVideos]

Úžasný... naprosto úžasný. Zkusil jsem postupovat podle videa a výsledek byl lepší než jsem čekal. Děkuju za tvoje videa.

[mrtspence]

You've got some cracked-out recipes. Fantastic content and I couldn't be happier to have the algorithm send you my way. Your success is well-deserved and I'm sure it can only grow from here!

[sleightinmind]

Been watching for years. You are a true artist and chef! Thanks for the dish.

[nevenaobruchkova]

Amazing recipe, thank you for sharing!

[Lunaever]

This is a beautiful risotto! You have put so much care into your decoration. We had wild garlic in Switzerland but I cannot find it here on the Westcoast of the USA.

[phucao]

congrats chef! i am a young chef in vietnam, i follow you from instagtam and to your youtube. My dream is to become a head chef of a fine dining restaurant. Although now I only work in a 20 square meter kitchen, a roadside restaurant. you are all the motivation for me to be able to learn and learn, thank you very much and hope you make many videos so that young chefs like me have the opportunity to learn. thank you! I look forward to hearing from you this comment

[swapnilsalgaonkar]

Thank you so much chef.. You are simply great big fan of you.. loves your plating.. Thank you chef.. Love from India

[sethrose]

Just discovered your videos chef. You have inspired me to sharpen my skills and be my best in the kitchen! Thank you for your hard work and great ideas.

[lbourrou]

Wild garlic, known as "ail des ours" (bear's garlic) over here is very difficult to find but now I have a reason to look harder :)
I've only discovered your channel a few days ago and I'm quite impressed because, beyond the recipes themselves, there are a lot of techniques that can be learned and applied in other dishes.
With time, I had found myself mostly cooking "comfort food" (Chef John style) and your channel is pushing me to go back to more sophisticated dishes. Thanks for this :)

[ohohyeahohyeahohyeah]

as always on top! gratulations to 100k subscribers.

[kbantikos]

Majk thank you so much for your time and effort for all these videos you are doing a fantastic job, i am watching you sometime now the only thing i believe is missing is the quantity of the materials in the description of some of the videos you make, that would be extremely helpful. You rock a fan from Greece!

[nahedhsiraj]

Wonderful, looks great.
I love Risotto all kinds.
Keep it up. Great Work my friend.
Cheers

[andrearigotti]

You are the best! Thank you for your amazing work!

[Polish_Pete]

Majk this looks like a forest 😍😍😍😍😍 amazing. im going to cook it now as i have some wild garlic

[JasminW]

I love your recipes and the plating style ❤️
Also the way you explain it makes it easy to understand! Thank you for sharing these beauties

[ZeldaFromTheTerrahawks]

Keep your eyes open for St George’s Mushrooms when out foraging over the coming few weeks. For me, the quintessential spring mushroom! 👌

[Ninjahat]

This guy is a genius guys! 🙂 Congratu-very-lations with the YouTube button!

[OkiWan]

That looks so yummy 😋 Instead of the mushrooms i'd put one or two Jumbo prawns, or seared scallops on top.