Master The Art Of Charcoal Grilling: A Beginner's Guide With Expert Tips

Grilling season is here so it's time to cover the basics of charcoal grilling. In this video I will show you how I got started with charcoal grilling and why I like it so much. We will cover the grill, the different types of charcoal, setup, lighting and maintenance. Oh and I'll show you how to grill a steak too.

00:00 Introduction
00:28 Grill Overview
02:38 Charcoal Overview
04:39 Lighting
06:16 Steak Prep
09:20 How to Grill It
12:35 Maintenance
14:24 Steak Slicing

Thanks for watching!

-----------------------------------------------

Interested in carrying our products in your retail store? Apply below:

►Let's Get Social◄

►Grills◄

►Accessories◄

-----------------------------------------------

#grilling #bbq #charcoal

[JamesHandley-db]

I am a longtime griller/smoker myself. Your expressions after tasting the steak damn near had me headed to the grocery to grab a pack of rib eyes. Great content!

[winfielddixon]

Man that is an awesome deck! You're living the good life!

[griffan]

Good video ! A tip for everyone. You can reuse the briquettes afer extinguishing them if you have enough left.

Just rake them around to knock off the ash.

[evanmadson]

I’ll be 33 this year, only ever grew up using gas grills
But I got to meet some of my girlfriends family down in Indiana a few weeks ago & all they had was a charcoal grill & when I was asked if I could grill all the meat for the party, me being the kinda guy I am I didn’t wanna put my tail between my legs so I said
“Oh yea, I got ya!”
😂 happy to say everyone was impressed but man I had no idea what I was doing at first not gonna lie
Safe to say, I enjoyed cooking over charcoal way more than a gas grill and I think that’s how I’m gonna grill from now on.
Just can’t beat that flavor

[Meister]

I've used all kinds of grills and I still go back to my Weber Kettle. I just smoked some Beef Jerky this morning on it and it turned out fantastic.

[mattchutt]

just got a 22" weber master touch, so stoked to start grilling on it! thanks for the video

[S.M-we]

Very good tips for beginners.Explained really well.Thank you

[johnpnj]

This is a really good video with clear easy to understand instructions.
Well done!

[michaelmurray]

Good info for the novice user. One addition. As soon as you’re done cooking run the ash sweep back and forth 5 or 10 times. This will remove any “gunk” before it solidifies in your bowl. I’m envious of that grilling area!

[denisthek]

Thanks so much loved how well you explained, what you were doing with the the temps and to leave the lid off to get temp up for the final sear!!!

[analytiks]

Thanks so much man!! Such a great tutorial!

[carlosgarza]

Thanks for all the tips, Homie!! Have a great weekend!💪

[magjag]

Just grilled a flank steak and chicken breast. I used mesquite charcoal. Amazing flavor too. I agree, using an oil soaked paper towel is super useful. I don't even need to air the flames, the oil makes the briquets light slower and even.

[danadribnenki]

So I bought a Weber kettle a couple years ago so I could use the pizza accessories with it. I light a bed of charcoal for the outside edges and then use whatever firewood I have that won’t over smoke the pizza. I use fairly green cottonwood that we have an abundance here, and it gives the pizza a very mild Smokey flavor. Don’t use too green or you get too much smoke. Just not too dry or it’s got too much smoke as well! Blessings everyone .

[imhanlahimiwendy]

Thanks for this detailed video. Very helpful

[JakeJones-]

You’re awesome buddy definitely know what you’re doing, I been cooking with kingsford on a Weber charcoal for years now and I have all the different accessories for it….Would never go to a propane bbq…the chimney and the charcoal baskets was the first accessory I bought for it…

[adinas]

Thank you for the tips! I just bought a charcoal grill and am excited to use it!
Question: Can you reuse the charcoal that's been burned off already? Can you save it for next time?
Thank you for this amazing, informative video!

[rhinomite]

Can’t beat a Weber 22 for starters for sure and seasoned grillers the same super easy

[gordonhopkins]

Great intro to charcoal grilling! I use mine more than any other grill or smoker. So versatile! Always go with the kingsford.

[nathanjones]

Another outstanding video. Well done sir!