Chip Shop Potato Fritters | Tattie fritters recipe :)

Hello folks!

A very warm welcome back to What’s For Tea :) Today I made this amazing potato fritters! An absolute chip-shop classic! Thick fluffy sliced potato surrounded by a crunchy beer batter…these are so delicious! Perfect to eat on their own but often accompanied by battered fish or as I’m doing, in a white buttered roll with brown sauce! :)

Everything I used will be mentioned below incase you want to make these for yourself. Thanks for stopping by,

-Cheryl x
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What you’ll need (Makes 6 flitters)

2 Large potatoes (baking potato size) peeled & thickly sliced
113g/4oz Plain (all purpose) flour
50ml/1.6floz Olive oil
25ml/0.8floz Water
125ml/4.2floz Beer or fizzy (carbonated) water
1/2 Teaspoon salt
Vegetable oil for deep frying your fritters

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Recipe starts @2:00 after my rambling! :D x

[jojomart]

I could sit here and listen to you speak, for hours lol I visited Scotland in 2015 - my first trip across the pond! My cousin and I were on a bus tour that went from Edinburgh all the way around and ended in Glasgow. It was the loveliest time I've ever had. I'd go back tomorrow, if I could. Your homeland is so beautiful. I hope I'll get to go back some day! I'm definitely going to try these - they look delicious!

[rosemarymonty]

My Dad made these every week in ‘60’s for us. He called them ‘snacks’ then. Love them I always remember my Dad when I eat them.

[stewartmilne]

Thank you. I made these for my wife years ago. Totally fell in love with them and me. Time to light a spark. Cheers

[RaccoonRecluse]

Thank you for these videos, My great nan passed before I got her recipes. She never wrote them down. I may live stateside, but I grew up eating scottish food and this is giving me a chance to rebuild what she taught me.

[masuganut]

In the USA so I’ve never had these.
I HAVE to make these! This is like a hubby’s dream come true ❤️❤️❤️thank you

[jeffreym]

Potatoes are among my favourite foods. Even a simple jacket potato with butter brings a smile. But the fish shop chips of my childhood, wrapped in newsprint, with malt vinegar, were just heaven. These look definitely worth making.

[roseanderson]

Tried this recipe tonight. Best one. My hubby said they were even better than the chippy. High praise indeed, lol

[veronicab]

Lovely!! Crispy batter encasing fluffy potato, you can't get better than that. The beer had been drunk, so I did it with soda water and it was just delicious. Cheers from Australia 😊

[hileona]

"a wee while" oh I love it! Aloha from Hawaii! I love and anything fried!!!! I made your easy steak pie for New Years and it was so delicious with homemade My DNA is from China but my heart and appetite is all Scottish!

[blackrosejr]

Cheryl when I was a kid in Liverpool they sold these in the were called scallops then, and still are! (nothing to do with the seafood scallop) And yeah, they are great with brown sauce!

[fionablack]

We are a US transplanted family from Greenock and my mom made these as a treat. But she called them “snacks”. She used self rising flour and just water, no beer. But they were soooo good and we LOVED when she made these. Thank you for the wonderful memories 🥰. I might have to give them a go again. 😋. Love your channel! ❤️

[silverbullet]

Oh Gosh; my mom would make these as a late night (10 o’clock at night!) snack! Thanks for the memory AND the recipe!

[khay_moh]

Fritters"n"roll are yummy-licious!😊
Just like we add a packet of crisps to oor wee rolls!
Simple scrumptious 😉

[alanshepherd]

Tried the recipe for the "Tattie Fritters", used fizzy water for the batter and deep fried them in Beef dripping (we're from Yorkshire). What an absolute treat, followed the recipe as on the video with my method of frying but that's a personal choice. They were fantastic, crispy on the outside, the batter was perfect and so soft on the inside. A big thanks for the YouTube video, everyone should try it, you won't be disappointed. I will try the batter with a good beer next time, just to see if they can be even better, although I doubt it. Very well done!! We love 'em.

[jasondonnelly]

Wow, thank you for this video! It’s brought back memories of my nana making these for me when I was younger. My Nana inspired me to cook and I am now chef in the West Midlands having moved from Glasgow in 2011. You’ve really cheered me up with this video thank you, keep safe 😀😀

[amlopez]

Oh my goodness! I love that combination soft roll, butter, and potato 🥔❤️ the ultimate in comfort 😃

[brewer]

Just made some for tea. I'd never heard of these before but they will regularly be on my menu from now on. Absolutely beautiful!

[gloriaurban]

My Welsh mother made these regularly as a treat for my Scottish father and the rest of us. Always welcome, especially when camping in the woods - as an evening snack by the campfire.
Thank you for reminding me how good they are.

[alembicboy]

just taken me back to my Grans when I used to go for years ago was my last time...I’ll be trying this xx thank you xx