Scotch Egg Recipe With Runny yolk | Wrapped in Spicy Pork Mince, Panko Breadcrumbs & Deep Fried

I’m going to show you how to make a homemade scotch egg with the perfect runny egg yolk. This really is the best scotch egg recipe out there!

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The trick is in the cooking time for the soft boiled eggs and handling them very carefully! The pork mince is seasoned to create a spicy breakfast style of sausage and then carefully wrapped around the egg with the soft yolk. A coating in Panko breadcrumbs and a quick deep fry gives these scotch eggs a really crispy texture.

But where does the Authentic classic Scotch egg come from? There are two schools of thought regarding the Scotch eggs origin. Some people believe they were born in the Whitby area of Yorkshire in the late 19th century and other believe they were created in Scotland as part of the big Scottish breakfast. Either way they are a greta snack and this recipe is well worth cooking.

This is an easy but rewarding Scotch Egg recipe so enjoy and let me know if you have any questions!

Ingredients:

Eggs (for the scotch eggs)
Eggs (for the breading process)
Panko breadcrumbs (for the breading process)
Flour (for the breading process)
Pork mince
Sea Salt
Back Pepper
Coriander seeds
Cumin seeds
Chilli flakes
Sumak
Vegetable oil for deep frying

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[stephenc]

thanks for the refresher course christmas again and making them now lol.

[melindadouglas]

That looks delicious! I’ve never had one but now want to try it!

[oncnurse]

Delicious!! Love, love, LOVE Scotch Eggs.... made some VERY similar to yours last week!! Scrumptious!!!

[bluehoneybee]

fantastic! so excited to try this out tomorrow! thank you!

[ndhelpingcooking]

I have always wanted to try these. Thank you for sharing this recipe ❤

[Xenobius]

Brought here by a cooking-themed anime Isekai Shokudou. Don't regret it in the slightest. Thanks for the recipe!

[harrya]

I used to work in a restaurant where we had award winning scotch eggs on the menu. We made everything in house for them, even the beer ketchup to accompany. In comparison your technique is on point. first I've come across on YouTube that KNOWS how it should be done.
Just fount your channel and loving the English recipes!! Keep up the good work big man !

[rachaelgahan]

looks lovely. tried your sourdough bread three times now, amazing!!!

[Sakura-zurz]

I have meat around it. Meat and eggs together are great. I get the yolks nice and soft. I season the meat well. In a pub, having a pint of beer, I cannot get any better than that;

[saraswatkin]

Love scotch eggs but never eaten homemade one so trying to make them today with quails eggs.

[wmdeutermann]

I had a great Scotch egg for lunch in Skye, made with black pudding from Steòrnabhagh. Recalling that, I am going to try your method using Pennsylvania Amish haggis aka scrapple. 8~)
Yours,
Bill

[jelsner]

That looks so much better than the hard cooked egg yolk version.

[paulhargreaves]

Fantastico! Keep the fantastic videos coming. Pricking you egg was an interesting tip. I regularly make boiled eggs and the shell cracking has always a problem. I have also heard that adding lemon juice to the boiling water, helps with the peeling afterwards, as it weakens the shell.

[Kricket]

I had no idea the egg was supposed to be runny. I once sent it back at a restaurant for being runny. I feel badly now. 😬

[richardcushing]

How much pork did you use for the amount of spices?

[nohandle]

Can i use beef/lamb/chicken mince with the same timings and so on?

[LeeBlackman]

You sound very similar to Gary Rhodes ❤️❤️😍😍😍

[lionelpead]

Have you tried running a teaspoon under the eggshell when peeling your soft boiled eggs? Makes life a lot easier.

[warjdani]

Trying to peel the eggs but the shell is sticking to the egg can someone tell me what I'm doing wrong please.

[donovanvaz]

Damn it I hate it when the camera cuts from a delicate procedure that is crucial to the success to the finished end product! And not just 1 cut, but 2!!!

And 8 to 10 minutes?