How to Blend The Perfect Pizza Sauce Tips from Chef Leo Spizzirri

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Do you have any questions about best practices for blending tomato sauce for pizza? Well... you should @AskChefLeo! In this video, chef Leo Spizzirri explains how he gets consistent, reliable, and quality results from his tomato sauces. He describes where to source them, what to add, ways to mix them, and much more!

Good luck with your pizza endeavors and be sure to post your pizzas on social media, please tag #AskChefLeo so he can see your work! Ciao amici!






#pizzalover #pizzatime #pizzasaucerecipe #pizzasauce
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EXCELLENT VIDEO
"Bravo Darling... Bravo"

JudiChristopher
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Ten damn minutes to mix tomatoes with salt

Anne-posr
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Well ! You have a new sub here from Quebec ! Badabing ! Badaboom ! 😉

lousekoya
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LOVE your video and technique! I've been butchering 7 dollar cans of San Marzano's in blenders this whole time can't wait to try your method

robertsteiner
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Chef, do you simmer the sauce to get rid of the acidity? ❤

BD-gtil
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Chef, Are those tomatoes a substitute for San Marzano tomatoes?

isidorebranham
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I love pizza we have a mom and pop place in Phelps, KY . The name is Pauls pizza. I've eaten pizza from NJ to SC . They are one of the best I've ever had. They've been in business since the 1970s .

shannoncoleman
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Nice tip about the not using the blender for the sauce.

KungFuCartoons
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Love your videos. Doesn’t look like you do many of them anymore for us home bodies 😢

reginaloveless
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Tips on how to quickly thicken this particular sauce you have there?

roccosdough
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How much is a class how long is the pizza Course

GaryWilliamowski-ll
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How many grams of salt in this big can? What's the ratio please!

denisprieur
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So, how much olive oil in grams??? I didnt see it mentioned.

CletusGortner
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Chef Leo, THANKS 🙏 FOR SHARING THE CRAFT! TBH, I’m more of a NY Pizza guy. But, you DONT KNOW PIZZA till you can make a good NEAPOLITAN and understand the history behind it!

jonspeak
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Never knew the fact about volcanic soil! Interesting

robertsteiner
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Chef Leo....how about San Marzano tomatoes?

JorgeGonzalez-ccvn
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That’s it? You gotta go to university for this!?!

jacobv
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How many 12" pizzas will this #10 can make?

randallgoguen
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Food mill blocks out seeds from going in sauce and making it bitter

ray.a
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Pizza 🍕 sauce is All the same 😂😂😂😂😂 lmao all good 👍

feistygrandma