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Easy Chinese Spicy Noodles (Dan Dan Noodles!)
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A Chinese ground pork noodle dish with a spicy kick! This dan dan noodles recipe is made with ground pork and thin noodles coated in a spicy sauce that is loaded with Sichuan flavors, perfect for spicy noodle lovers. Chinese noodle dish with a spicy kick!
CHAPTERS:
0:00 Easy Chinese Spicy Noodles
0:14 Pork Prep
1:08 Garlic, Ginger, and Greens
2:02 Noodles
2:30 Making the Sauce
4:28 Background
4:43 Heat Factor
5:17 Adding Noodles
6:15 Vegetable Options
6:42 Done!
7:05 Taste Test
THINGS YOU’LL NEED:
1 tablespoon vegetable oil peanut oil is great
12 ounces ground pork
Salt and pepper to taste
3 garlic cloves chopped
2 tablespoons fresh chopped ginger peeled
1/3 cup Sui Mi Ya Cai Sichuan Preserved Mustard Greens - use Kimchi as a substitute, or omit if desired
2/3 cup chicken broth
3 tablespoons chili oil
2 tablespoons dark soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 tablespoons sesame paste tahini
1 teaspoon 5 spice powder or more to taste
1 teaspoon Sichuan peppercorns coarsely ground
8 ounces Dan Dan noodles boiled per packaging instructions - or use wheat noodles or egg noodles
For Serving: Sesame seeds, spicy red pepper flakes, chopped green onion, chopped roasted peanuts
FOLLOW ME ON:
I had so much fun making this! What other videos would you like to see?
-Mike
#spicy #spicyfood #chinesefood #recipevideo #recipe
CHAPTERS:
0:00 Easy Chinese Spicy Noodles
0:14 Pork Prep
1:08 Garlic, Ginger, and Greens
2:02 Noodles
2:30 Making the Sauce
4:28 Background
4:43 Heat Factor
5:17 Adding Noodles
6:15 Vegetable Options
6:42 Done!
7:05 Taste Test
THINGS YOU’LL NEED:
1 tablespoon vegetable oil peanut oil is great
12 ounces ground pork
Salt and pepper to taste
3 garlic cloves chopped
2 tablespoons fresh chopped ginger peeled
1/3 cup Sui Mi Ya Cai Sichuan Preserved Mustard Greens - use Kimchi as a substitute, or omit if desired
2/3 cup chicken broth
3 tablespoons chili oil
2 tablespoons dark soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 tablespoons sesame paste tahini
1 teaspoon 5 spice powder or more to taste
1 teaspoon Sichuan peppercorns coarsely ground
8 ounces Dan Dan noodles boiled per packaging instructions - or use wheat noodles or egg noodles
For Serving: Sesame seeds, spicy red pepper flakes, chopped green onion, chopped roasted peanuts
FOLLOW ME ON:
I had so much fun making this! What other videos would you like to see?
-Mike
#spicy #spicyfood #chinesefood #recipevideo #recipe
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