Chinese Spicy Noodles- Dan Dan, Szechuan, Chujian

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2 TBS of vegetable cooking oil
2 TBS of Szechuan peppercorn
2 TBS of minced ginger and 2 TBS of minced garlic
1/3 cup of chopped onion and 2 TBS of chopped green onion
2 cups of mix(chopped eggplant, bell pepper, tofu, baby corn and dried tofu)
2 TBS of hot chili paste
2 TBS of black bean paste
2 tsp of sherry cooking wine
1 tsp of five spice powder
1 1/2 tsp of oyster sauce
1 1/2 TBS of soy to taste
1 1/2 cup of water
1 tsp of sesame oil
4-6 cups of cooked noodles
1/2 pound of Chinese broccoli
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This is a great recipe, I made this one, the tingling taste is so unique and wonderful. Thanks for the recipe Chef Tom!

cykablyat
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Great recipe Chef Tom.You said DOUBANJIANG in the video which BroadBean paste, different than the Fermented Black Bean paste in the recipe i believe.Which do u use?

PhiLeo
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thank you for the awesome recipe chef!! anyway, what's the seasoning did you pour before black bean paste?

callmejolie
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I love your videos! My fiance is chinese and I watch your cooking videos to make chinese food for him!

kaylavogel
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Tom, The soup and noodles look delicious. I would really like the heat. Great flavors. Have a great day.

TessCooksu
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tom thanks for the vid...what is szechuan pepper corn?

cruzors
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Thank you for the recipe. I'll have to give this dish a try. Look so good!!

maisvwj
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Laoganma black beans in chilli oil are yummmy too

marcusorangeboomivnone
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looks very yummy, I should try that tomorrow

fransizcamunthe
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Hi chef
What is Szechuan peppercorns? Is this black pepper? Where i can get these?

Abdullah-likes-to-edit
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is there an substitute for sherry wine, i dont add wine to any of my foods.

Ryoko
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Yes indeed it looks delicious!...I like to slurp my noodles too.

JAROMAKA
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Thank you so much for the wonderful video

amitmukerji
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Do you have written recipes for your videos so that I am able to reproduce the results as closely as possible?

BetsyScalzo
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Amazing video my friend, one of the best ones so far...

abdulkhan
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Where can i get that clever Chef Tom????

dallasbaker
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can I use store bought schezwan paste n put udon noodles n other veggies instead

taraj
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This one recipe i'm really gonna make, i'll tell you what i think about it, thanx

liverocks
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Szechaun peppercorn is used in Indian gravy too. . It is spicy and flavor of it is delicious. .

reenapalav
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and where do you get your cooking supplies??? :D

dallasbaker