Ribeye Steak with BBQ Pan Sauce and Grilled Peaches

Peaches, in all their mouth-watering glory, are the ideal complement to a choice cut of beef. Like a juicy cut of watermelon and a hot summer day, two great things in life simply go great together.

Ingredients:
2 ribeye steaks (1 1/2 inch thick)
Salt and pepper to taste
2 tablespoons neutral oil (Grapeseed or Canola)
1/2 cup beef broth
1/4 cup barbecue sauce
2 garlic cloves, minced
1 Shallot, minced
2 tablespoons butter
2 ripe peaches, pitted and halved, and cut into wedges.
Fresh parsley, chopped (optional)

Instructions:
1. Preheat your pan to medium heat.
2. Season the steaks generously with salt on both sides.
3. Heat the oil in a large skillet over medium heat until hot.
4. Add the steaks to the skillet and sear for 3-4 minutes on each side, or until browned and cooked to your desired level of doneness.
5. Remove the steaks from the skillet and set them aside on a plate.
6. In the same skillet, add the shallots and garlic and cook for 30 seconds. 7. Then add the beef broth and barbecue sauce. Stir to combine and bring to a simmer.
8. Cook for 4-5 minutes, or until the sauce has thickened and reduced by about half.
9. Turn off the heat and stir in the butter until melted and smooth.
10. While the sauce is cooling, cook the peach halves for 2-3 minutes on each side, or until charred and tender in a nonstick pan.
11. To serve, spoon the barbecue pan sauce over the pan-seared steaks and top with the charred peaches. Garnish with chopped parsley and ground black pepper, if desired.
12. Enjoy your delicious pan-seared steak in a barbecue pan sauce with grilled peaches!

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[cherylfrain]

Another excellent recipe and tutorial. I always look forward to your videos

[_Merica_USA]

Another great video and meal! Nice work

[timcalif]

Just gorgeous!!!! Can't wait to make this for my better half!!!!

[sushiman]

So yummy looking! What would you pair it with? Rice? Potatoes? Crusty toasted bread?

[dp]

Cooking the steak 3-4 minutes each side, will steak come out medium rare? We like our steak well done 👍

[IFlyYou]

Dang BBQ is good BBQ sauce but at $18 it is definitely a one time splurge.

[fredericrike]

Another one that smells good all the way to Dallas! Jenna, my audio wasn't clear- are your steaks 1/2' or 1 1/2 inch thick? It sounded like you were saying 1 and 1/2 half but the rib eyes look half an inch thick. BTW, Bogdan doesn't need to stay out of the pic- we know he is there and salivating all the while- besides, he's your sauna buddy now!

[kerplunk]

It looks delicious. But let’s be honest, the steak was overcooked a bit. More like 150 degrees 😂

[mcbobly]

You had me with grilled steak but nearly lost my with the peaches lol