EASY & JUICY Spatchcock Chicken on the pellet grill

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#grilledchicken #chickenrecipes #spatchcockchicken
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I've done this for many years. And the backbone with crispy skin and fatty tail is for the chef!

RT-wqbd
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Spatchcock turkey for Thanksgiving will make you the family hero! May I suggest meat church bird bath brine so delicious

petejimenez
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We’re u get that knife it’s the shape of knife I’ve been looking I don’t know what to type to find one lol need one for my kitchen slash haha back garden cooking in fire 🔥 🫡😚👌🤙😎🔥

MartyMeatball-nc
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I like to use a lower temp until internal reaches 140. Then I baste, crank to 350 and cook until 165 internal.

bs
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Next time season the inside and actually let it rest rather than doing it quickly for an ad.

evilagelist
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