Fermented Louisiana Style Hot Sauce Recipe

Easy fermented Louisiana style hot sauce recipe!

Ingredients:
2.5 Quarts Peppers
3% Brine made from kosher salt and unchlorinated water
6 cups distilled white vinegar

Made approximately 45 ounces of hot sauce.

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[shuckahoseerazzle]

got 8 different peppers starting from seed in my grow tent {first time}, serrano, Anaheim, dragon cayenne, Carolina reaper, super hot beast, purple ufo, goat brains, and something called Goronong Pepper, cant wait to make sauces and such

[brandoncherry]

I love this very informative i put hot sauce on everything i bet its wonderful

[kbuckley]

Gotta say, good thing you forgot about the jar for a while there. It sure contributed to the smooth texture in the end. That was a fun watch!

[brandon_wallace]

About that brine, I hear that you can use it again. I saw a video about Chinese fermentation. Some people kept brine for multiple years! I recommend researching it.

[Arekusan]

Can you tell me since you did not pasteurized them, will the pressure build up still or did the vinegar help stabilize it? And it’s good for 6 months or more? Thanks!

[gavkinn]

I freeze the brim as ice squares to throw in gravys

[brandon_wallace]

Interesting, I learned something new from your method of making hot sauce. I never added any vinegar after the fermentation.
I am not sure what you could do with the brine afterwards it is really salty. Maybe you could reuse it to ferment other vegetables.

[CoNiCuZn]

Could use the brine to cook rice or pasta in? Or just use it to add a liquid salt to any kind of dish it would make sense in like a soup

[clashwithkeen]

Can you use the brine to jump start the ferment of your next batch?

[brandon_wallace]

Nice video. What is the plan for next year's garden? I will grow only super hot peppers next year.

[jesusortiz]

Also how do you know what salt ratio to add to make the brine ? I want to use this 1 gallon ferment method but I just want to get everything correct first

[jesusortiz]

Do you know where I can buy that 1 gallon jar with a the air lock

[ZumwaltTheMighty]

Maybe freeze brine in cubes... to be added to.... stufff

[dlbm_industries]

А если изначально на огне обжечь перцы, вкус не будет интереснее?Или теряются какие нибудь свойства необходимые для ферментации?

[jp]

That's not a qt jar. More of a half gal