Savory & Creamy Potato Stir Fry with Spring Onions 🥔🍃 | Easy Vegan Side Dish Recipe - Pabs Kitchen

Immerse yourself in the authentic flavors of Nepali village cuisine with this luscious Potato and Spring Onion Stir Fry! 🥔🍃 Drawing inspiration from my mother’s farm-fresh cooking, this easy side dish brings the simplicity and seasonal eating of Nepal to your table. With just two main ingredients, discover a world of creamy, savory goodness that has been cherished in my family for generations. Perfect for pairing with your favorite meals and so effortless to whip up, this recipe is sure to become a staple in your kitchen. Give it a try and let the tastes tell their own tale of Nepali culinary tradition. 🇳🇵🌿 #NepaliCuisine #PotatoStirFry #VeganSideDish #EasyRecipes #SeasonalCooking #VillageCooking #AuthenticCuisine #Nepal

Cooking time 25 to 30 minutes

Serves 4 as a side dish

Ingredients
500grs medium size of Russet potatoes
200grs fresh Spring Onion
1 medium size of Tomato sliced in thin wedges
4 whole dried Chili (use to your taste)
2 large cloves of Garlic Julian
½ inch Ginger Julian
Salt to your taste
Little bit of water optional, depend on how dry or saucy you want
2 tbsp Olive oil
¼ tsp Turmeric Powder
¼ tsp Cumin seeds, if you like the flavor, use it otherwise escape it.

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[PabsKitchen]

Its a simple and traditional recipe that I'm very found of. Potatoes and spring onion usually come on the same season in Nepal, so on that time we make this, its tasty, creamy and a little crunchy from the spring onion 🙂 What is your favourite recipe for Potato and Spring onion? Do you cook them where you're from?

[landsurfer]

Wonderful recipe! I'm going to call these Deluxe Home Fries. Thank you. ❤ from 🇨🇦