Cowboy Butter Dipping Sauce | Grill Mark Co.

I’m going to elevate your steak experience to a WHOLE NOTHA’ LEVEL! Let me introduce you (or reintroduce you) to Cowboy Butter. A compound butter that changes the game for steak and is something I won’t make a steak without again!
Watch the journey and follow the recipe below:

Cowboy Butter Recipe

6 tbsp butter
1/2 lemon, juiced
Lemon zest
4 garlic cloves, minced
1 tbsp Dijon mustard
1 tsp paprika
1/2 tsp cayenne
2 tbsp fresh parsley, chopped
1 tbsp fresh chives
1 tsp fresh thyme
1 tsp chili flakes
Salt and pepper

Directions

Melt butter in a saucepan over medium heat

Add lemon juice, zest, garlic, mustard, paprika and cayenne, and whisk vigorously until combined

Add parsley, chives, thyme, chili flakes and salt and pepper to taste, and continue whisking

Allow to cool and serve alongside your main dish as a condiment

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[DeannasWorld]

Our local pub has recently started serving prawns on the side as an extra with cowboy butter. I love them, so thank you for the recipe. We bought a tomahawk from the butcher today and this will be perfect with it.

[huntermyer]

Tired this out with my family tonight on some Venison back straps and it made the meal 100 times better

[MitchAndPhilip]

Nice work Mark! The cowboy butter, and your steaks, look excellent.

[SlayTuned]

10 mins... nice cold steak. People getting crazier and crazier with resting times

[joshmarkham]

Bro streaks are meant to cook low and slow with charcoil on the side to 120 internal, then sear on high heat over the charcoil, then use a cast iron skillet and baste it with some of the cowboy butter

[ricci]

I rest for 6 minutes for MR thick steaks. I see no difference in waiting longer at all. Except the steak is cold. I also cover with foil for rest. Personally, I would rather fight the smoke using a good cast iron indoors if I dont have an open flame grill. Sous vide, and indoor machines like this, do NOT make better steaks than a grill or good cast iron skillet. Tell yourself what you want.

[habib.bhatti]

Can post link you show the Sous Vide machine and indoor grilled you used. It’s so hard for me to make indoor steaks as it can stink up entire house haha

[datSpookyDude]

Looks more like medium, not medium rare at all. Probably should "sous vide" them to more like 120

[Beast-mfbr]

lol, not exactly YOUR recipe...word for word (except you excluded the worcestershire sauce) this recipe is all over google

[johnbarron]

Dude…put your medicine and vitamins away above the sink. Set on flowers or herb up there lmao. Love the video