The BEST CHILLI OIL you must try making at home!

The recipe is easy and is packed with flavour. This only not only has the heat of chillies but also tons of flavours to make it THE BEST! The written recipe can be found in my book -
EASY INDIAN VEGETARIAN

U.K.

U.S.

INDIA

#chetnamakan #chilli #chillioil #vegan

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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.

She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'

Cookbooks are available for purchase in stores and online.

CHETNA’S INDIAN FEAST 👇

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Thank you for watching.

[Skye-ufxt]

You gained my immense respect when you washed and poured out all the sauce without letting it go waste and adding all the jaggery also screams indian
Love you Chetna didi

[julienganem]

Can you use Tamarind fruits instead of paste?

[jenessa_]

What is your opinion on the keto diet?

[jyothiimmaraj]

My husband would love this!! He would scrape out the dish after emptying it, with some rice and enjoy the taste!!

[shalinicross]

I had to make it after watching this so i did and it turned out to be one of the best chilli oils i have eaten. I am looking forward to eating it with my pork momo's. I actually ate some of it with chili pork and lettuce parcels. good. Thanks Chetna for the recipe.

[IvanIV]

This is a recipe after my own heart and for once I have all ingredients for it. So, I am going to make it even if it kills me, haha. I do have jaggery, but I wonder if palm sugar could be a viable alternative, too.

[russellavery]

Can i swap the dried chilli's for fresh as we have lots of them?
Thanks for the recipe

[akankshapatwari]

I tried your recipe. It was a flavour bomb. I used 15 guntur dry red chillies for heat and 5 byadgi chillis for colour. They are like kashmiri chillies. They provide rich red colour and what I call a mild fruity heat. In my excitement, I forgot to thank you. Thank you for a tongue tingling, tasty recipe.

[AmmeMahamaye]

Wonderful recipe! I have lots of unused red chillies so this recipe is so handy!👍🏽👍🏽👍🏽

[andyfairchild]

That looks great, I’ll be making that soon. Also I clearly haven’t been paying attention… didn’t know there was a new book.
Just ordered and on the way, excited to have a good read and try some new recipes.

[melissalara]

I'd call it "Chilli Oil Chutney" ❤

[Apocalypz]

I adore a good chilli oil, and the amount of peanut oil you added makes me think this is a wonderful alternative to the Chinese chilli oil I make at home. Lovely recipe!

[taxqueen]

Thank you! Bet this would taste great on noodles!👏

[Greyswood]

Hi Chetna. Love your videos especially this one as I'm addicted to chilli. I have a question: what do you do to get the skin off the black lentils?

[BoggWeasel]

I know some chili freaks ("the hotter the better") who will love this. Thank you, and the new book is on my birthday list, 6 weeks away. 😁👍🙏

[kayebee]

This might be a good recipe of chili-garlic chutney. I made some during pandemic (another recipe, no tamarind, sugar, peanut oil) and it was extremely salty-spicy! I mean I felt the spiciness level to my ear.

I'll try this much tastier version someday. 🌶️

[lynnetteackerman]

I made delicious!! I was worried it would be too hot but the heat is nice in small amounts. First time trying a chili chutney or oil and first time trying anything with Tamarind (paste or otherwise) in it and I was able to get some of the jaggery off Amazon so I threw it together and I’m excited to share with my daughter because she loves some of the Asian chili oil, so I’m anxious to see what she thinks of this but I really like it. I like that there’s a hint of sweetness in there. I think with the spiciness it really just is Amazing. I’m so glad I made it. Thank you so much. I love your recipes and my daughter and I have tried several of them and enjoy them and I can’t wait till Tuesday when your newest book arrives. Really appreciate all of your tips and suggestions to try new food that has serious flavor.

[koda]

I know peanut oil has a 'slight' peanut flavour, but could another oil (rapeseed; vegetable; olive; etc...) be as good, and last as long in the fridge? ❤

[patriciaborge]

I will call it chill chutney oil, will make 👍

[NatashaFarrel]

Thank you for sharing.
I love my homemade chilli oil/paste/chutney. But yours is next level, I can't wait to try it.