AMUSE - BOUCHE recipe inspired by THE MENU | Fine Dine at Home

Here is my interpretation recipe of amuse-bouche from Menu 2022 film

0:00 intro
0:19 milk snow
0:51 charred lace
2:38 cucumber and melon balls
4:32 plating

Ingredients:

Milk snow:
- goat milk powder
- coconut oil
- sugar

Chattered lace:
- flour
- squid ink
- oil
- water

Cucumber balls:
- cucumber
- salt
- lemon juice
- gelatine

Melon balls:
- coconut milk
- melon
- gelatine

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[maverickattacks]

Where's the Paco Jet?!? Instant subscribe, great video and I can't wait to see more.

[amoewsing]

Seriously, I could watch this video a hundred times!! This looks incredible and you are the exact person I’ve been looking to find. I am very much an amateur in the kitchen, but I so desperately want to learn the art. Thank you for sharing this!! Please continue!

[remilane]

THIS IS MY NEW FAVORITE CHANNEL! I've been trying the find the recipes from The Menu since I saw the movie in theaters. THANK YOU!

[angelparedes]

very very interesting. The editing is top tier and I could watch this many time

[mkrecik]

Świetny pomysł! Czekam na kolejne przepisy 🤗

[davidmelgar]

Honestly super hyped to try the black lace. I've fallen in love with squid ink in pasta, sauce, and risotto but was stumped what to do with it next.

[LegionIvory]

Kudos! That looks amazing, mate! I kinda wanna try it.

[smokinhawtdude]

Super interesting watch and really good editing too. How'd it taste?

[Bleachpie]

looks pretty good. never heard of this dish. how much would it be if it's in a restaurant?

[Sim_Pole]

this looks great, i'm glad i found your comment on reddit ^v^

[Newfoundland_Imperials]

This form is more fitting for a dessert more than an appetizer

[caronstout]

Please make Tyler's BS as it should have been made- proper and delicious!

[danawest]

What did it taste like? Was it worth making?

[cjsrescues]

The Scarface scene earned you a Subscribe.

[saturiankhazard]

I see You didn't use Paco-Jet... >.>

[grantponciano]

You know what i really want?... A cheeseburger... lol jk jk beautiful dish chef

[holkn]

You are supposed to use liquid nitrogen to make the melon balls

[A-wcyf]

There's neediness to the plating y'know, I mean it's been tweezered to fuck but the favors are there, it's very clean

[J.essentialworship]

The amuse is supposed to be 1 bite. This is like a tasting course.

[Enkarashaddam]

The real melon is processed with a pacojet