Viral COTTAGE CHEESE FLATBREAD - Keto Flat Bread Recipe!

Keto COTTAGE CHEESE FLATBREAD - Low Carb Flat Bread Recipe!

#CottageCheeseFlatBread #LowCarbFlatBread #KetoFlatBread

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PRODUCTS USED IN THIS VIDEO

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"SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE

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MY SOCIAL MEDIA LINKS

Email Inquiries: wes (at) highfalutinlowcarb (dot) com

Music by Epidemic Sound

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THE HIGHFALUTIN' KITCHEN STUDIO GEAR

[HighfalutinLowCarb]

Viral COTTAGE CHEESE FLATBREAD - Keto Flat Bread Recipe!

#CottageCheeseFlatBread #LowCarbFlatBread #KetoFlatBread


PRODUCTS USED IN THIS VIDEO


(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)


"SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE



MY SOCIAL MEDIA LINKS


Email Inquiries: wes (at) highfalutinlowcarb (dot) com

Music by Epidemic Sound


THE HIGHFALUTIN' KITCHEN STUDIO GEAR

[TimelessjewelbyDebra]

it helps to drain the liquid out of the cottage cheese. I use cheese cloth. I also flipped it over when it was done and put back in the oven for 15 more minutes and let it dry out on a rack for 1 hr

[ketokarbs]

2 Tbls pecan flour is also good and it makes
it taste like whole grain.
Very delish

[marysusa]

Looks like you made the center a little thin and may be the reason they are cracking. I love this recipe that has so many uses. My favorite is a base for a Margherita pizza. After cooking the flatbread brush the top side with olive oil, then spread some chopped garlic. Sprinkle a little parm cheese and then add mozzarella, sliced tomato and fresh basil leaves. Bake until cheese is melted approx 8 min at 350 then put under broiler for a min or two to brown the top. It blows me away every time how it doesn't mess with my blood sugar every time!

[suzannedeans]

Cooking with Dave made a version with 1/4 cup almond flour + 1/4 cup grated parmesan + 1 tsp baking powder. It worked out really well for me.

[karynstouffer]

Thank you for an honest review. So many people just say it's "so good." I want to know what it feels, smells, and tastes like before I waste ingredients. I'm not going to waste my limited food budget on something I'm not going to be able to eat.

I'll definitely give it a go with some sort of flour added. I despise soggy sandwiches.

[HulaShack]

I didn't roll mine, I just folded it in half. I have made sandwiches, grilled cheese, pizza and lasagna with this flat bread. It is my go to for just about everything that needs a bread or a noodle. Also, FYI, i keeps well in the frig. I made pizza, put the left overs in a bag once it was cool and the next day I ate it cold to see how it is and it was great. Not hard, not wet....just yummy.

[lorirabideaux]

I use a muffin top pan to make "buns" with this recipe.

[CinSpain]

For the first time I went straight out, and made it - I had the ingredients 😊
Using the coconut version, but it got very liquid, so I split it in two, added 1/2 a sp more of coco and a tiny bit of baking soda to the second, and baked it in my air fryer, together with some chicken, and made me a sandwich. It was crisp, and the fist time I had 'bread' in almost 4 years. I enjoyed it sooo much ❤ Thank you. It was just what I needed! 🎉🎉🎉

[wolfmare]

I like the idea serious keto had, of making rounds for buns in the mold. I’m going to try that I think!

[suzisaintjames]

3:42 dude! This is a rectangle not a triangle! 💖🌞🌵😷

[karenn]

Finally, an honest review of this recipe! It was a fail for me though i spread the batter too thin primarily because no one ever tells you what size pan they're using or really how thin they spread it.

[NelsonMorales-uh]

Hi Wes, another great video! I've made this bread with the 1 cup cottage cheese to 2 egg ratio quite a few times now. I spread it out all the way to the edges of a 1/4 sheet pan, or even better, a jelly roll pan that's another inch longer. I let mine get quite a bit darker than yours...as long as the edges aren't too thin, they won't burn. I try to get sort of an all over golden color, not a pale omelette color. I've only had it break where it stuck to parchment, greased or not, an issue I'm still working on. But, just wanted to say that I think yours were underdone, because the amazing thing about this when it's done enough, is that the bread feels dry in the hand, not at all clammy. I think that may be why yours fell apart...too much moisture. I use Daisy Cottage Cheese, 4% and bake 30-40 min at 350. I tried the silicone mat, but the moisture problem is worse on that, because there's that extra barrier between the pan and the bread, so I went back to parchment.

[cheffatgrams]

Thanks for the review, Wes. I always enjoy your commentary. The cottage cheese recipes seem like a variation of fat head dough but with much moister cheese, which I find off-putting in keto bread. I may have to give the coconut flour version a try. Coconut flour really balanced my new bagel recipe😊

Thanks for being our taste tester, and I hope you have a wonderful day!

[paulettermitchell]

I loved the video, and a great tip I saw "The Keto Twins" do with this Flatbread, was to cut it into sheets and use them as a sub for lasagne noodles. They loved it for that use and said it was very close to pasta texture and neutral flavor profile. I want to try it, as we love lasagna.

[emilysaunt]

When my daughter and I tried it, we added about 2-3Tbsp grated parm, then garlic powder, onion powder, and Italian seasoning. We did flip it about 3/4 way through cooking. Used it as pizza crust and loved it.
Thanks for the video!

[lisaturner]

I make the original recipe all the time but it has Never torn...I fill it full and roll it tight. Perhaps spread out too much and not cooked long enough...the crispy parts are the best when rolled up!!! Sometomes brand of cottage cheese makes a difference...Daisy works perfect...very bread like!! Lots of garlic and onion powder. 😊

[joannastubbs]

1/4 cup of Victoria’s keto flour mix worked so nice for me.

[hollyhock]

Suprisingly or not, the cottage cheese creaminess makes a difference. From your results, I think it may have had a bit much liquid in the cottage cheese. I have to adjust mine depending on the brand.

[cassieoz]

I might try the coconut flour one because ive wasted too many ingredients trying to make this work. My dog ate them 🫤