The Winning AeroPress Recipe of 2021 NEW

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Learn how to make AeroPress coffee like the World AeroPress Champion 2021. We brewed and tasted the winning recipe from Tuomas Merikanto who won the trophy in March 2022. This video is sponsored by Standart 🙏

** THE WINNING AEROPRESS RECIPE **

grind size: 27 clicks on @ComandanteGrinder
water: espresso packets from Third Wave Water
filters: 2x, rinsed

1 - Add 18.0g coffee into the inverted AeroPress
2 - Start the timer when water hits the coffee. 0.00-0.10 add 50g water @ 80C.
3 - Stir: 0.10-0.15 stir very gently 3 times back and forth.
4 - Pour water: At 0.15-0.30 pour water from 50g to 200g @ 80C.
5 - Stir: 0.30-0.50 allow to brew, at 0.50 stir very gently 3 more times.
6 - Brewing: At 1.00 push excess air out, attach the filter cap and let it brew till 1.40.
7 - Flip brewer: At 1.35 put the pitcher on, at 1.40 flip the brewer so coffee doesn’t spill.
8 - Press: When flipped, press right away at 1.40-2.00.
9 - Swirl at 2.00-2.30 and in the end pour from altitude to another pitcher.
10 - Serve: Enjoy!

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Timestamps:
0:00 The Winning AeroPress Recipe of 2021
0:27 Updated World AeroPress Championship Format
1:21 Brewing parameters: water & grind size
1:56 World AeroPress Champion of 2021 is ...
2:35 AD: Standart Issue #26
3:35 The winning AeroPress recipe (step-by-step) brewing
5:27 Tasting the winning AeroPress recipe
7:05 Thank you!

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It is really similar to the recipe I enjoy every morning at home for quite some time. 80 degree C makes the final coffee taste very, very sweet and gives a pleasant texture. Brewing at really elevated temperatures (close to boiling) results in coffee which is less sweet but has more complexity. Those observation and my morning routine is directly inspired by the videos about aeropress from James Hoffmann channel, where he find exactly this influence of the water temperature on the final brew. I was only surprised that I enjoyed the 80 degree brew better than 95+ degree brew which was preferred by James.

TheSucread

Great vid! I would advise against 4:45. A lot of times it can slip and spill hot water everywhere. Burnt myself this way a while back. Solution is to just put the filter cap on first then empty the air.

Vic-ycqu

Wow. That produced one seriously sweet cup - and that was without the water treatment! I used a different recipe and a much hotter temperature prior to this and it was like a completely different bean.

lizrosenblum

I tried this with a dry process Ethiopian this morning. The ratio of 18g/200g is higher than what I usually do which is 15.5g/220g and not inverted. I still prefer my standard method but fun to try new ones. I brew just a bit hotter at 85C. My a-p was bought in 2007 and used 3x / day - fantastic little brewer!

entropy

This is the first coffee recipe where I felt like I could clearly taste the roasters tasting notes, with a balanced satisfying coffee taste/bitterness and not just pure acidity. Light roasts are certainly a challenge to get an even extraction from

altehgudnamesrtaken

woop! this channel made me go out and get an aeropress!

louisirvinelim

I always enjoy your informative, classy and good-natured videos, friend. Great work.

asprywrites

Tried this exact recipe & had the sweetest black coffee ever. I could even relate to the notes listed on my coffee pack. Lovely recipe thank you

kapiljadhav

My brew was delicious! I generally prefer a nuttier, richer, more chocolate-y taste to my coffee, and this recipe did not disappoint! It was pleasantly sweet, syrupy, and had balanced fruity finish. I used Guatemalan Bourbon.

EARL

Just gave this a go with a Brazilian Gesha. Very interesting! The mouthfeel is incredibly smooth so I 100% agree with the texture being the feature here. Of course the flavor is still excellent, as I find this method balances out fruitier notes, just depends on what you’re in the mood for! But I normally cannot brew this sort of mouthfeel in my own cups so this recipe is awesome to add to the repertoire.

davidnuanez

Just tried this as accurately as possible. Well worth it

zoes

I just tried it with a really old coffee that I’m trying to use up and even that tasted good! I just used water from my basic Amazon water filter. I can’t imagine how much better it will taste with a fresh roasted, fruity coffee🤠

lambCHOPSSSSS

Wow, this recipe is really relpicable with similar coffee. I have used Rawanda, Nyakabingo, Washed and it's really producing body and mouthfeel as it's been demonstrated. THANKS AND KEEP IT UP FOR CONTENT LIKE THIS...Much appreciation from Australia 🙏🏼

ajaysonani

The method of brewing is one I hadn’t tried and the timing of everything seemed to be just right. And that’s what I would describe the end result “just right” it was very delicious as if I had bought my coffee at a coffee shop.

jazzcarreon