Eating at a Gordon Ramsay Kitchen Nightmares Restaurant…(14 Years Later)

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Hi I'm Brennen. I've been eating food for 29 years. I'm basically a professional. Here is my Food Review:

Brennen Taylor best/worst reviewed videos of 1 star yelp restaurants and businesses series and his newly beloved viral tikok life hack tik tok lifehack series.Family friendly pg clean sketchy restaurants

[johnpenner]

If they are there 14 years after Kitchen Nightmares, they are definitely doing something right. Not many of the places featured on that show are still around, of those that are almost all have new owners. Congratulations!

[kevgret]

That poor lady is so tired of answering questions from a 15 yr old show

[dsandusky]

That's medium well..just a touch of pink before it starts to turn grey and become well done . Medium rare would be bordering red

[TheNamesRyan]

Now this was a good episode. Love how the chef at the end warmed up to you guys and started cracking jokes. Hopefully they watch and realize how well you spoke of them!

[Yomomma-juym]

Awe, what sweet owners. I’m glad y’all went and tried it all these years later and can now recommend it for the great food that y’all were served. I hope they stay n business for many years to come 💜

[TheCanadianFurry]

not sure if you guys ever seen the show Bar Rescue, but i would love for you to visit some of those bars Jon Taffer rescued, just to see if that show is stagged or not too, wither it is or not, i still love Bar Rescue

[antalbino]

That was a perfect medium well. Literally perfect temp

[gracevalaile]

The chef has such a pure heart. God bless him and his family. I enjoy watching you guys review different restaurants. You guys ROCK. I love y’all frfr.

[johnnyb]

That's a medium steak. Rare is red, medium rare is pink with a red center, medium is pink, medium well is traces of pink, well has very little to no pink.

[amarabowles]

I’ve been watching Brennen since 2018 and I can say that he never fails to put out quality content I love the food reviews

[ItzBwo]

You could tell Chef/Owner Andy was just WAITING for someone with an audience to vent to and I RESPECT it!

Also, Cara fits this channel so damn well

[katiep]

In this hard economy I totally applaud this precious couple.

[benclark]

Looks like a perfect medium -well to me.
This place looks great. A place where you could have a bottle of wine or two, take your time and enjoy yourself.

[thefumexxl]

Risotto is a rice dish with arborio variety rice, it's thick and starchy and takes a long time to cook. The rice gets toasted in butter/oil and once it gets nice and crispy fried, stock and cheese are added a pinch and splash at a time until it binds up and then sometimes cream is added to finish, but always butter to finish. It ends up like a super tight rice porridge.

[bonefoo]

OMG! Brennan, you have to keep that girl happy!-trust me, I just passed 18yrs....she is a ride-or-die for sure ❤ proud of you boys 💯🤘

[TravelswithTommyandLori]

This was a FANTASTIC video!!! We've watched every Kitchen Nightmare's episode and I remember this one well. I always thought Andy was getting a raw deal! Glad y'all are there to set the record straight.

[StephanieTorres-sh]

Your gf is so beautiful and so humble !! Southern hospitality!! She’s a keeper and not

[harrysboy]

God those chops look to die for. Even with all the chaos in the original show it was obvious this guy was a quality chef. Also a top northerner, tells it exactly how it is.

[missykoval]

Loved this one❤❤ that owner seemed so authentic and nice!! Wish I could go try his food!! Keep doing more of these video's ❤

[RitzyBusiness]

That looks medium to medium well to me, medium rare still has some bits that look rare, or ima call it slimy looking.