EASY STUFFED BELL PEPPERS

These classic stuffed peppers are so easy to make and the perfect weeknight meal that the whole family can enjoy. So good, so filling, and a great way to enjoy summer veggies all year round.

⬇️ Full recipe below ⬇️

Ingredients
* 2 Tbsp Extra-virgin Olive Oil
* 1 Medium Onion diced
* 2-3 Garlic Cloves minced
* 1 lb Lean Ground Beef
* 1½ Cup Cooked Brown Rice
* 1 14.5 oz Can Diced Tomatoes
* 1 Tbsp Tomato Paste
* 1 Tsp Dried Oregano
* 1 Tbsp Smoked Paprika
* Kosher salt and pepper, to taste
* 7 Large Bell Peppers top and core removed
* 1 Cup Shredded Cheddar Jack Cheese
* Freshly chopped parsley, for garnish

Instructions
* Preheat your oven to 375F and place the peppers cut side up into a baking dish or a rimmed tray.
* Heat oil in a large pan over medium heat. Sauté onion until softens, then stir in garlic and cook for about 1 minute more.
* Add ground beef and cook until no longer pink, breaking up meat with a wooden spoon, for 5-6 minutes. Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, and smoked paprika.
* Cook until sauce is slightly reduced, about 4-5 minutes. Taste and season with salt and pepper as needed.
* Stuff each pepper with beef mixture and bake until peppers are mostly tender. About 10-12 minutes.
* Sprinkle with cheese and bake for 5-7 minutes more. Garnish with fresh chopped parsley before serving. Enjoy!

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