Moist Vanilla Cake

This moist vanilla cake recipe is supremely soft with loads of vanilla flavor. It's covered in a silky vanilla buttercream frosting that isn't overly sweet! I can guarantee this will be the best cake you've ever had.

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📝 Ingredients:
For the cake
1/2 cup (120 ml) canola oil, or vegetable oil
1/2 cup (113 g) unsalted butter, room temperature
1 1/2 cups (300 g) granulated sugar
4 large eggs, room temperature
1 tablespoon vanilla bean paste
3 cups (360 g) cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup (240 g) buttermilk, room temperature
For the frosting
1 cup (200 g) granulated sugar
4 large egg whites
1/4 teaspoon salt
2 cups (454 g) unsalted butter, cut into pieces at room temperature
1 tablespoon vanilla bean paste or vanilla extract

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❥❥❥ FOLLOW BAKED BY AN INTROVERT ❥❥❥

#vanillacake #moistcake #layercake

[kamariahzaharin]

I tried this recipe and it turned out really well. Fantastic, delicious and very moist! Thanks!👍🏽👍🏽

[tin]

hi! can i use the substitution for cake flour? (apf plus cornstarch)

[simplyjaz]

Trying this recipe today ! ♥️ review coming in a few hours

[georginaroy]

Hi can I use powdered sugar instead of granulated sugar will the effect be same tks

[natthapornroemgorgul]

Hi can we use plain yogurt instead of butter milk ?

( what is the advantage of butter milk? )

[freedomofspeech]

Is it ok to use all purpose flour, none of the stores where I live ever have cake flour for some odd reason 😑

[sureshlokre]

I tried this recipe so far 6-7 times if i multiple the recipe the flour takes forever to blend in as it forms lumps why is tht ? Please !