Hibiscus Tea Recipe (Agua De Jamaica)

Wonder how to make Hibiscus Tea also called Agua De Jamaica at home? In this video, we explain this sweet, tart, and healthy tea recipe with simple and easy instructions for you to try and enjoy. Take a look!

About:
Hibiscus Tea is also known as Agua De Jamaica is a sweet, tart, and refreshing Mexican iced drink. This tea is usually made with dried hibiscus flowers, lemon, ginger, cinnamon, and sugar. The recipe I have shared here shows how to make Hibiscus Tea with easy step-by-step instructions for you to try and enjoy at home. This Hibiscus Tea is a perfect detox drink to enjoy on hot summer days or even to keep yourself warm on cold winter days. And the best part is it is also loaded with a lot of health benefits.

Ingredients:
3 cup Water
1 tsp Ginger
2 slice Lemon
Cinnamon Stick, small
2 tbsp Sugar
¼ cup Dried Hibiscus Flower

Recipe Notes:
1. For Flavor and Taste - Even though the authentic agua fresca Mexican recipe calls for only hibiscus flower, water, and sugar, I have added ginger, cinnamon, and lemon to enhance its flavor and taste
2. For Strong Concentrate - I have used only ¼ cup dried hibiscus flower which delivers the perfect concentrate to 3 cups of water. But you can also increase it up to ½ cup for a stronger concentrate. And make sure to dilute the stronger decoction with a lot of ice cubes before serving it
3. Sweetener - This Agua De Jamaica tastes usually tart and adding sugar, honey, or other sweeteners helps to balance out the tartness
4. Serving - This healthy Hibiscus Tea is usually enjoyed with a lot of ice cubes as a refreshment on summer days or enjoy hot as a comforting drink on winter days

What to expect?
0:00 Introduction
0:17 Making Hibiscus Tea
1:28 Final Output
1:39 Recipe Notes

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