how to make FRESH TOMATO BRUSCHETTA

Today we learn how to make fresh tomato bruschetta. Bruschetta is basically Italian toast, bread toasted with oil and rubbed with garlic. But its also a vehicle for seasonal produce so today we make bruschetta with fresh tomatoes. The perfect summer treat.

#Bruschetta #ItalianBruschetta #NotAnotherCookingShow

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[PeterB_]

Just watched this with my five year old before bed. He now pronounces bruschetta properly, and is dying to help me make this for dinner tomorrow. Thanks for the bonding opportunity!

[kermitthefrog]

I’m italian and you really do justice to our cuisine, good recipe and knowledge as well as editing, kudos to u bro.

[xDJZMx]

I used to cook when i had time. Thanks to you I love cooking all the time, re opened a hobby. I love the passion that you show in these episodes. It really inspires me to cook!

[valkyrie]

Beautiful man. I enjoy your videos for many reasons. One is after a shitty day, its pretty calming and awesome to chill out to your vids...thanks man.

[iPhonix]

Fun fact: in tuscany the simple oil and garlic brushetta is also called FETT’UNTA which literally means oily bread slice.
Nice take on a good summer classic!

[macktrustable]

You have been putting out insanely good content for a long time considering how much content you crank out and how amazingly its edited/finished product.

[leosaller]

So simple and delicious! I like to add very finely chopped shallots, can recommend it!

[mat]

I love the 4 ingredient vinaigrette tip. Gives such a clear, simple idea of how to make a great one. I always used to just be lazy and do oil and vinegar because I didn't want to look up a recipe and thought that was fine enough. Now I'm adding dijon and honey every time as well and it's 10 times as good.

[meganclary]

If you salt the tomatoes in a colander a half hour before you marinate, it won’t be so watery. This is the best recipe I’ve found though! I can’t tell you how much your videos have changed my world ❤️

[cboquist]

I went to the grocery store at 10pm after getting off work because I just HAD to try this recipe. It was delicious, and super simple, and was a great way for me to use up all these extra cherry tomatoes I had lying around. I love your channel, man! And as a vegetarian, I am super appreciative of the fact that you give as much airtime to vegetables as you do meat.

[learningguitar]

You made me fall in love with it, and taught me how to make it simultaneously. Major props bro. You’re really good at this shit! I pretty much fell into a cooking job a couple months back but you’re inspiring me to actually try and aim for something in this industry. Keep doing what you do.

[EthanChlebowski]

Bummed I missed the premiere! Great video as per usual. I love the French play on the vinaigrette.

[MundaneBacklot]

100K is coming in fast and hot and you deserve it man. This is seriously such a great channel. It literally just does EVERYTHING RIGHT. Keep up the good work and the positive spirit yo, I look forward to watching these for years to come.

[roscommon-]

Hooray, bruschetta! Thanks dude, I haven't ever not enjoyed your videos. Keep doing what you're doing, you're almost at 100k!

[suziequzie]

I made your vinaigrette to use on some diced tomatoes and did the garlic rub on my toasted baguette slices - delicious! It was my favourite part of dinner last night. Didn't do the sliced tomatoes underneath, but worked with what I had and it was very good.

[alicehagan]

There is nothing in this world like homegrown tomatoes. That pale pink stuff you buy from the supermarket...why bother? What a masterpiece you created! Delicious! I want some...NOW!!

[Timmycoo]

This is why I love my local farmers market. The tomatoes are so amazing! That dressing looks awesome. I will definitely have to try to make it!

[shelmmii]

I've got 11 tomato plants growing this year and 90% of them are heirlooms. 100% I'll be making these tomato recipes!

[keiranrambo]

This is truly the best cooking channel on YouTube!

[mihaialin]

Anchovies and green olives work great on this!