How to Make ITALIAN TOMATO PASSATA at Home (Small Batch Tomato Sauce)

Passata made with fresh tomatoes is best defined as the essential Italian ingredient for endless dishes and making it is such an important ritual. For many families the tradition is carried out in the home of Grandparents or the eldest sibling and the end result is a large number of bottles filled with this liquid gold for the whole family to enjoy! So many of you asked me how to make just a small batch (after watching my video with Filippo) and now, here it is: my technique to making just a few bottles in next to no time – with a special appearance by my Nonna sharing her secrets to getting this just right!

#passata #tomatosauce #tomatopassata

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Tomato Passata
0:41 Nonna's Secret to make Passata
1:28 Introduction to Tomato Passata
2:03 Ingredients for Homemade Tomato Passata
3:19 How to Cut the Tomatoes
4:44 How to Cut the Capsicum
5:34 How to Boil the Tomatoes
6:30 How to Make the Tomato Passata
10:38 How to Bottle the Passata
14:29 How to Seal the Bottles
15:53 How to Eat the Tomato Passata, E ora si Mangia...Vincenzo's Plate!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[vincenzosplate]

What is your favourite dish to enjoy a beautiful homemade tomato sauce with?

[margheritahooi]

I'm 65 and you're triggering childhood memories of the annual, exhausting Sauce Day, when my parents slaved making 200+ bottles of the stuff out in the tin garden shed - and it always turned out to be the absolutely hottest day of our Australian summer. My job as a little kid was to poke basil leaves through the narrow neck of the large brown beer bottles we used. The bottles were boiled in an old copper under the almond tree.
Years later, my widowed mum relaxed the whole process by just making half a dozen bottles at a time in the comfort of her cool kitchen.
I've still got cases of those empty bottles dad used. And the copper. Maybe I should start making passata again.

[MadEra]

Grown my own tomatos, just made 84 bottles of this magical passata thank you Chef as always! Ive been cooking your recipes for 2 years now and my whole family thanks you. Love you Vincenzo never give up your passion. You made me fall in love with cooking and now I make my living off of cooking in my foodtruck 😊😊😊

[roseannamarotta]

For years I could never eat any Italian food because the sauce was always made from canned tomatoes. I broke out with a rash from the other ingredients that was added.I now eat as much Italian food as I want because of you and your homemade passata. I can eat spaghetti for breakfast lunch and dinner. cold or hot. I love all Italian food. Thank you from the bottom of my heart for giving me the chance to eat the food I love most.. By the way I plan on buying a home in Abruzzo and hopefully live there full time this coming year.. Again thank you so much for sharing your passion with us all. Me I'm your #1 fan.

[weddingtable]

Here’s a quick tip if you don’t have a vegetable mill, you can use a blender to blend the tomatoes; then strain the seeds out with a colander. I know it isn’t the exact same but it’ll do the job and the sauce will still come out great!

[maxxam]

It is extremely important to preserve our traditions. 🇮🇹❤️

[trollofthedungeon]

this year, as a gift to me, my father put three roma tomato plants in his garden for me, and I'm SO excited to do this! i'm so happy you even gave canning instructions

[melanieelliott]

I was blessed with a Nona that taught me how to do this . With that being said thank you so much for bringing this to those that were not so lucky! 🌺

[ginadunn]

I LOVE your Nonna! Send her lots of love from her biggest fan!

[gabybaranes]

After I cooked some of your recipes my girlfriend does not want to cook anymore I'm in trouble 😭

[zagorovaakademija]

I grow my own tomatos and planed to make my own pasta in five days. Thank you for this recipe!

[superpanoramix]

I 😍 love the passion Vincenzo shows for sharing these delicious recipes with us! Makes me miss living in Italy. Grazie Vincenzo

[snikers]

Man.. one of the best, if not the best, channel I discovered this year.

[amberduffield]

My husband inteoduced me to your videos with your bolognese recipe back in February. You inspired me to make my own passata so i can have as much of a home made meal as possible. Grew 12 roma plants and am (not so) patiently waiting for them to ripen up.

[joanneborelli]

Hello Nonna!!!! We Miss You We Love You❤️Vincenzo is still bringing us the Best YOUTUBE We are making the Passata this Grazie🇮🇹🌹🇮🇹

[heybrook]

I learned a lot of Italian cooking from you and started making Italian food at home. Thanks a million!

[AngelMenendezFitness]

Beautiful way to do it my friend. Keep the amazing work I love your videos. The only thing I can recommend on this recipe is the basil before putting it on the bottle put it on your hand and clap 👏 it that release more of the oils and flavor to the passata. Have a beautiful day my friend.

[denisepalermo]

I’ve been making my sauce for yrs now, I learned from my mother. But I squeeze my 🍅 tomatoes in a colander. Love watching your videos 👍

[matthewnolen]

I watch your.videos and it reinforces.what.my.nona taught me yum going.to make some.for.my family

[RESEPINSPIRASIDEBM]

Thanks! this is great, i used to buy tomato sauce, but i think i will just make it next time, thx for great recipe