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Amazing Strawberry Mini Cheesecakes Recipe 🍓 So Easy!

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I’m sharing how to make amazing strawberry mini cheesecakes with simple steps! The smooth cheesecake with fluffy whipped cream, homemade strawberry jam, and crunchy graham cracker is a perfect combination to surely impress everyone!
📝 The ingredients:
One batch of the recipe makes 8 regular size cupcakes
Cheesecake:
• Cream cheese 8 oz | 225 g (1 US block) *** Updated amount
• Granulated sugar 2.3 oz | 65 g
• Salt 1/8 tsp
• Sour cream 5.3 oz | 150 g
• Heavy cream 2.6 oz | 75 g
• Cornstarch 1 Tbsp
• Yolk 1 yolk (0.53 oz | 15 g)
• Whole egg 1 egg (1.75 oz | 50 g)
• Vanilla extract 1 tsp
• Lemon juice 1.5 tsp
🔥 Bake at 300 F | 149 C for about 25 minutes with a water bath
* Adjust the time and temperature depending on the oven, amount, size, etc.
Strawberry jam:
* Fills 2 5-6 oz mason jars.
* Make half batch of the recipe for 8 cupcakes from one batch of cheesecake recipe. I made one batch in the video.
• Fresh Strawberries: 15.9 oz | 450 g (1 pound)
• Granulated Sugar: 7.9 oz | 225 g
• Lemon juice: 1.5-3 Tbsp (Change as you like)
[Option 1] Whipped cream frosting:
• Heavy cream 7 oz | 200 g
• Granulated sugar 0.5 oz | 15 g
[Option 2] Cream cheese frosting:
Or try it with any frosting you like!
Decorations:
• Fresh strawberries: some
• Graham crackers: some
📖 Get the written steps + the printable recipe from my blog!:
📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Cupcake pan
Pastry tip
📌 Other cake recipes:
Fluffy Roll Cake
Lemon Madeleines
Opera Cake
📌 Other fruit recipes:
No-bake Fruit Cheesecake
Strawberry Mousse
Fruit tart
If you liked this video, please subscribe & share it with your baking friends.
📸 Instagram: @ayacaliva
MUSIC:
#cheesecake #minicheesecakes #strawberrycheesecake
📝 The ingredients:
One batch of the recipe makes 8 regular size cupcakes
Cheesecake:
• Cream cheese 8 oz | 225 g (1 US block) *** Updated amount
• Granulated sugar 2.3 oz | 65 g
• Salt 1/8 tsp
• Sour cream 5.3 oz | 150 g
• Heavy cream 2.6 oz | 75 g
• Cornstarch 1 Tbsp
• Yolk 1 yolk (0.53 oz | 15 g)
• Whole egg 1 egg (1.75 oz | 50 g)
• Vanilla extract 1 tsp
• Lemon juice 1.5 tsp
🔥 Bake at 300 F | 149 C for about 25 minutes with a water bath
* Adjust the time and temperature depending on the oven, amount, size, etc.
Strawberry jam:
* Fills 2 5-6 oz mason jars.
* Make half batch of the recipe for 8 cupcakes from one batch of cheesecake recipe. I made one batch in the video.
• Fresh Strawberries: 15.9 oz | 450 g (1 pound)
• Granulated Sugar: 7.9 oz | 225 g
• Lemon juice: 1.5-3 Tbsp (Change as you like)
[Option 1] Whipped cream frosting:
• Heavy cream 7 oz | 200 g
• Granulated sugar 0.5 oz | 15 g
[Option 2] Cream cheese frosting:
Or try it with any frosting you like!
Decorations:
• Fresh strawberries: some
• Graham crackers: some
📖 Get the written steps + the printable recipe from my blog!:
📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Cupcake pan
Pastry tip
📌 Other cake recipes:
Fluffy Roll Cake
Lemon Madeleines
Opera Cake
📌 Other fruit recipes:
No-bake Fruit Cheesecake
Strawberry Mousse
Fruit tart
If you liked this video, please subscribe & share it with your baking friends.
📸 Instagram: @ayacaliva
MUSIC:
#cheesecake #minicheesecakes #strawberrycheesecake
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