NO-BAKE Mini Cheesecake Bites

No Bake Mini Cheesecake Bites with Strawberry Topping (MACROS BELOW)

It's that time of year! The sun is out, the tanning lotion is on, and my oven is OFF! As much as I love baking, there is nothing more annoying than having a hot oven on during a hot summer day. On that note, I wanted to share these delicious NO BAKE Mini Cheesecake Bites with a simple strawberry topping with you. They are sweetened using sweetened condensed milk...which I am extremely addicted to.These are soooo good. I could eat the whole pan in one sitting! Not only that, but they are so easy to make and look quite impressive! You can get really creative with the topping to make it extra pretty. This is something you and your guests with absolutely love.

Thanks for watching!

xoxo, Court.

FOLLOW ME:

SERVING PLATTER: On The Table LLC

MACROS PER CHEESECAKE:
28g Carbs
19g Fat
5 g Protein
290 Calories

NO BAKE Mini Cheesecakes with Strawberry Topping

*Makes 12 Mini Cheesecakes – Double the recipe for 24*

| Ingredients |
1 Package Graham Crackers (About 10 Sheets)
5 Tablespoons Butter, Melted
1 Tablespoon Sugar
2 8-Ounce Packages of Cream Cheese, Room Temperature
7 Ounces Sweetened Condensed Milk
3 Teaspoons Fresh Lemon Juice
1 Teaspoon Vanilla Extract
¼ Teaspoon Lemon Zest

Topping:
¼ Cup Fresh Strawberries, Chopped
¼ Cup Strawberry Preserves or Jam

| Instructions |

Prepare a cupcake pan with cupcake liners and spray with nonstick cooking spray.

In a food processor, blend graham crackers until they are a sand like consistency. Add sugar and melted butter and mix well. The consistency should be like wet sand and easily pack-able.

Add 1 Tablespoon of the mixture to each cupcake liner. Press down firmly using fingers or a measuring cup. Place in freezer for 10 minutes.

In the bowl of a standing mixer, beat room temperature cream cheese until smooth and light. Add sweetened condensed milk, lemon juice, vanilla, and lemon zest. Beat until well combined.

Pipe the filling into the mini crusts and smooth the tops with the back of a spoon.

Cover and refrigerate overnight to set.

Once set, remove the paper liners. (If they are not coming off, freeze the cheesecakes for 30 minutes to help the removal process.)

In a separate bowl, combine chopped strawberries and strawberry perseveres. Use a dollop to top the cheesecakes and garnish with a fresh strawberry.

Refrigerate until ready to enjoy!

[xavierb]

Favorite part is that you didn't use any egg, my 3yr old son has an egg allergy so he misses out on a lot of sweets, but he will love this! Thanks!

[jessicavarias]

I'm binging your vids at the moment Courtney, and I'm sad that you had to kinda stop with your cooking channel due to your condition. I always go back to your channel because your recipes never fail me. I do hope one day you'll be able to bounce back with new cooking videos bc they're so helpful to beginners like me. All the love to you and Tucker! <3

[craftertime]

Or if you are in Hispanic countries use "Maria" cookies, they also work well to use them as layers with vanilla pudding another no cooking cool dessert

[giselle]

literally the best cheesecake recipe ever!! tried other ones but this was the best!! even made one thats a normal size and it tasted the same! if y’all want to try it but is unsure definitely worth it!

[avidyaarcturus]

Just popped mine in the fridge. I blended the strawberry preserves and added them into the mix. It looks so good!! Can't wait till tomorrow!!

[laurencorboy]

I made these and didn't want to wait so I put 2 of them in the freezer for an hour or two. When they came out, it was like heavenly icecream sandwiches! I'll be trying the ones from the fridge later today but so far? OH MYYYY SO GOOD!! Thank you so much!

[f.m]

Omg what a personality. In England we certainly call it a 'fork' 😂. You have such a big personality, I was enjoying every bit of this video, was a 'treat' watching you !! 🌺

[giadaaa]

I like your channel more than other ones.
You are just more fun with your viewers than other channels.💞😊👌🏻

[dezzytdez]

Making these bad boys for Thanksgiving. Can't hardly wait

[gladysmendezroman]

I just threw mine in the refrigerator. I didn’t make them mini. I make it as a whole cheesecake. The recipe was so easy when I taste it before pouring on top of crust omg it was amazing. The lemon gave it a nice kick. I can’t wait for tomorrow ❤️

[ashleymarie]

Out of all the cheesecake videos I chose you! Doing these for Thanksgiving 2019. Its my bf favorite & I will be doing them for the 1st time. Your video seems easy & delicious. I believe they will be a hit this year. Thanks!

[sassycajun]

Love…Love…Love this recipe!
I made these No-Bake Cheesecake Bites and the they were SPOT ON!! 🧁
BEST EVER!! ☺️
And I ate every one of them (@ different times of course🥴)
Thank you
Thank you Courtney!!!

[wafflestraw]

I have no sweet tooth, but I tried this and I love it. I have made these countless times...I love it!!

[jack-jackjohnstondillon]

This recipe is the bomb diggity 😁 Thank you very much for taking the time to post it. Your down-to-earth/ goofy personality is refreshing as well 😎 Take care

[felicitymcdougle]

I made these friday for a cake sale I do every year for mcmillan cancer support. They were all bought and everyone said they were lovely. Thanks for sharing.

[hallmarkaddict]

I made these. AMAZING! I also tried a batch with lime juice. Instead of lemon juice do lime juice and instead of lemon zest and lime zest and so freaking good!

[jaxbcrevr]

I'm new and find you hilarious! I love that you're right to the point and don't talk about something I don't need to hear about. Thank you

[ItsJasmynMarie]

New subscriber here!! My daughter watched your videos and subscribed and she told me to watch. I'm glad I did because you're our new favorite cook!! Lol! You have Great videos and an awesome personality!!

[rebeccamcinroy]

You can use a zip lock bag, cut the corner and do the same thing

[start_pause_reset]

I also glad that you have all of the ingredients and Instructions in the description. I'm totally going to make this!