How To Make The Best Shepherd's Pie Ever

Today we're making shepherd's pie. This is one of the best comfort food dishes in the world and I think you'll agree. Obviously, make this before St. Paddy's Day, but it really is worth making any time of the year. I hope you enjoy this shepherd's pie video!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
SHEPHERD'S PIE PRINT RECIPE:

INGREDIENTS WITH GRAM AMOUNTS

For the mashed potatoes
3 ½ (1600 grams) pounds russet potatoes peeled
1 ¼ (115 grams) cups Parmigiano Reggiano grated, divided
¾ cup (170 grams) heavy cream plus more if too dry
1 stick (113 grams) butter melted
salt and pepper - to taste
3 large egg yolks

For the filling
2 pounds (910 grams) ground lamb
1 ½ (225 grams) cups frozen peas
1 large onion - diced
3 celery ribs - diced
3 medium carrots - diced
5 cloves garlic - minced
3 ounces (85 grams) tomato paste
¼ cup (35 grams) all-purpose flour
1 12-ounce (354 grams) bottle of Guinness
¼ cup Worcestershire sauce
1 tablespoon fresh thyme - leaves only
1 tablespoon fresh rosemary - chopped, leaves only
2 cups (460 grams) low-sodium beef stock
salt and pepper - to taste

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[SipandFeast]

You guys voted a while back for this Shepherd's pie recipe. I've been making a version of this for over 20 years and it's always a hit. The print recipe and ingredients are linked right in the description. As always thanks for liking and watching our videos. We truly appreciate your support.

[sentient.ball.of.stardust]

The fact that it's just you guys, in your actual kitchen is why I love this so much. We live in a world where everything is filtered, scripted and fake, finding something real is priceless.

[melissarybb]

Love when you and your wife interact while filming. It makes the videos "warmer."
Great seeing your daughter on this one!

[centsworth]

I just have to say how much I like how you keep your videos 'real.' I like the tips, the misses, comments, etc. I'm not a great cook, so I really appreciate all the food chatter. Your 'production staff' is amazing. Taste testers -- same. You've got a very nice channel, and I never miss an upload. Thanks. 🥰 (P.S. Your blog is great, too!)

[Roundbrow]

A rare Sammy sighting! Love that you're getting everyone involved, the more the merrier. Can't wait to make this one!

[kathleenbishop]

This is SO different from how I make Cottage Pie. I can't wait to give this a try, I'm literally salivating. Jim, I know you hear it all the time, but your manner in front of the camera is so warm and relaxed. You really have no equal on YouTube. I'm so glad I found your channel. Happy St. Patrick's Day!

[diemarihalt]

What a beautiful family! Always a joy watching you with your kids! 🥰

[atreacherouspath]

Perfect recipe. My only suggestion to try would be substituting out the parm reg in the mash with dubliners Irish cheddar. Makes SUCH a huge difference in flavor profile and compliments the Guinness incredibly. Love the channel!

[mattc]

This has got to be my favorite video of yours! Love the banter, love the conversational style as you talk to the viewer. Truly welcoming and a joy to watch. Keep up the great work, y'all are naturals at this!

[amiblueful]

Thank you for using lamb! Even when I go to restaurants, they advertise cottage pie as shepherd's pie. Lamb is an underrated meat in America.

[GoodForYou]

It is very nice how you explain what you're doing and why. Not just a recipe, you're teaching how to cook. Thanks.

[marlesimms]

I just super appreciate how you make really good cooking feel approachable. This is a great recipe, and I love shepherd's pie, and I totally feel like I could make this. Also your dynamic with your family is always heartwarming

[Nyurufu]

I am totally making this for Sunday dinner! I've been watching you for a few months and I've gotten to the point where I can create simple sauces without a recipe and I can kinda tell what spices something needs too. This is a HUGE improvement for me. Thank you!!

[chuckbyron]

Thank you, for this recipe. I made it for Father’s Day and it was a complete success.

[janetmelton]

I always use leftover roast that I run thru the meat grinder along with left over vegetables. Moisten with left leftover gravy. Spread in casserole and top with leftover mashed potatoes and bake till heated and browned. The best

[robertglinert]

I really enjoyed this vid for the contribution of your wife, who you can put in more often as far as Im concerned, and I appreciate your set, the comments about your misses and "adventures". Im a fan. thank you and look forward to the live vids.

[melaniedejonge]

I would love it if you did a live “cook with me.” You could give us the ingredient list ahead of time and then we could all cook the same dish together! 😊♥️

[fidelcastro]

Man, this was my favourite dinner growing up in England. So many memories of a previous life. Your version is sublime. 👌

[melissabradshaw]

When it comes to new ideas or updated classics you always bring your game!! So very happy I found your channel….keep cooking and providing menus/recipes that anyone can successfully make.

[carolinebennett]

Add the veg first with a good slurp of olive oil and a large pinch of salt and then sweat with the lid on for a good 10 mins to give a sofrito. Then add meat and proceed. This gives a sweeter, richer flavour. As per Marcella Hazan’s ragu. I’m British but this is how I make my shepherds pie.