How To Make The Best Pumpkin Spice Simple Syrup

Pumpkin spice up your cocktails! 🎃

It’s also good in coffee, on pancakes, fruit, or even drink it over ice 😉.. put it on EVERYTHING!!

Ingredients:
• 1½ cup water
• 1½ cup light brown sugar
• 1 teaspoon vanilla
• ¼ cup pumpkin
Spices
• 1 tablespoon cinnamon
• ½ teaspoon ginger
• ½ teaspoon nutmeg
• ¼ teaspoon all spice
• ¼ teaspoon ground clove

You can also use 1½ tablespoons pumpkin spice.

Steps
1. Mix all spices and pumpkin puree in a large bowl.
2. In a sauce pan, mix water and sugar and bring to a simmer.
3. Add the pumpkin spice puree to the sauce pan and allow to simmer for 10-15 while occasionally stirring.
4. Remove from heat and let cool for 15 minutes.
5. Strain your syrup through a fine mesh strainer and store in you fridge for up to 30 days.
6. Enjoy!

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[vermillionemerald]

Just made this recipe! It’s fantastic. The spice isn’t too strong, it’s not too sweet or overbearing yet the pumpkin flavor is strong. Perfect for a latte too (I just tried it)!

[jasminegaddy]

I love this so much made it 4 times already

[BostonBorn]

I suggest straining it into a large measuring cup so you can let it take it’s time. When it’s done straining, it will be easy to transfer it into the bottle. Thank you for sharing this recipe. If I’m being honest, I’ve never had pumpkin spice anything before…I’m gonna start with your recipe. 💞

[arvitkopliku]

Thank you for explaining the straining process. This is something I couldn’t figure out on my own.

[hsf]

Thank you its very good i love this recipe i made it twice one with less sugar and the other time with the same amount of sugar i loved the one with the same amounts of sugar i ended up adding more sugar 😅i tasted like pumpkins pie 🥧 😋

[KawaiiandDark]

Not only going to make this again this year, gonna try to make pumpkin spice caramel sauce too
I'm growing my own Pumpkins this year & will have a lot to work with at the rate they're growing

[aarr]

I am in LOVE with this recipe!! I've made it for the second time today!

[biankap]

I tried this and it came out so good. Totally recommend!

[johnwright]

If you make the syrup as a 2:1 sugar:water ratio, its counter stable, and will last as long as it lasts.

[anushakhan]

I've already tried your recipe last year, and I'm making it rn! can't wait to taste the pumpkin spice goodness✨✨

[SuperMetalLicious]

🎃 love this video looking forward to some more

[martinmatos]

Looks amazing! I’m about to do this recipe but I was wondering about how long does it last after making it?

[claudiabettinelli]

do you have to wait for it to cool down before you put it into the bottle?

[nicholascardamone]

Incredible video! Have you heard of Amoretti syrups? I just ordered from them because they had so many good reviews. I'm excited to test how they will taste in comparison to my recreation of your home version.

[thorn.fieldnsta]

Okay so maybe I'm dumb, but I can't find canned pumpkin purée in France, it's liké it's not a thing. So I do buy a whole pumpkin that I roast in the oven and I do a pumpkin pecan bourbon pie with the remaining amount of flesh 😂

[rosemarybylow]

Fantastic... Thank you..
Can I freeze this this yummy sauce?

[stellamantikou]

Why not put the vanilla last (after the simmering) as usual? It loses part of the aroma if you boil it.. 😦

[sara.othman]

I have fresh pumpkin… how do i make the puree?

[unknownbido]

There’s such easier ways u can put the syrup in the bottle. For example pour some and when it’s blocked just move it with a spoon till there’s not more in the pot. Egyptians underhand me.

[antoniois]

"Go ahead girl, do your thing." But I'm not a girl... lmao!!!