How to Make Salsa Roja: My Three Favorite Homemade Recipes

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What’s the best way to kick any meal up to another level? In Texas, it is all about the SALSA! Today I want to share with you three amazing salsa recipes that are easy to make and super delicious.

What’s really cool about these three salsa recipes is they use the same ingredients and yet they’re so different and uniquely delicious.

We’re gonna be making a sauteed salsa that we use for breakfast a lot, but it’s actually great with any meal. We’re also showing you what I call a deer camp salsa that I learned to make while hunting – and all you need to make this one is a cheese grater. And the most versatile salsa in this video is a lightly boiled salsa that we blend into magical flavors.

Alright! Let's fire it up and make some salsas!

[damned_]

The breakfast salsa reminds me of my Grandpa, Mama, and Tia from San Antonio, my Grandma used to cook bacon cut up, remove from pan once crisp, set aside, to the pan with some of the bacon grease add a pinch of flour, brown it, then add that salsa, bacon and simmer until desired consistency is achieved. It’s perfect over eggs and oh man we had the best breakfasts and best food memories ever! To this day we make it and I’m so grateful!!! 🥹🫶🏽

[elbolodesandiego]

The 2nd salsa was always a staple in my home...my Dad being the OG that he was, tatemava all the ingredients over fire and used a molcajete to grind the salsa down
.it was a labor of love...RIP Pops.

[josecanyousee]

Thank you for not editing out the cut on the finger. It was hilarious. I've just recently done the exact same thing.

[TimMilliken]

Holy Cow! This guy knows his Great video. Fun to watch and learn.

[anonanon]

I like how you look like a full Mexican but have the voice/accent of a Texan. AMAZING!

[ladyizzabella]

There's a mexican restaurant chain in south Louisiana started by a woman from Tampico, Mexico, and their salsa is the most amazing salsa I've ever had. We now live 300 miles away, and I've wanted to try to make a salsa like theirs for 5 years now. I tried your fresh kitchen salsa recipe with a onion added and Jalapeños instead of seranos, kept hot in the slow cooker. It was gone in less than an hour. Thank you thank you thank you. You've made a Cajun family very happy. I will now have a whole pot of salsa going every day. 😅

[ianbarba]

Been making salsa for years but never tried using a cheese grater. Awesome tip, less to clean up. I love it.

[francellew]

Oh boy, his attitude made my day. I am Mexican and yet I wanted to find a different way to cook my salsa today. Good tips.

[christinar]

I'm new to your channel, a cook, a fellow Texan and a salsa (and margarita) snob of sorts. Your salsas are a new type of Triple D: divine, delicious and devoured! So happy you're sharing your recipes, personality and bloopers with all of us. I really enjoy learning from you. Thank you Arnie!

[ToastyCoronet]

I just made the boiled salsa for dinner tonight, it’s so delicious! I just subscribed to your channel, I love your personality. Thanks so much for sharing your recipes!

[HADESPAYLOAD]

Salsa 2 is so good and simple. I did it with habanero as I didn’t have jalapeno. Such a great staple and a base to work off of. Thank you for sharing.

[smfwildchild]

Thank you these recipes. I’ve always wanted to learn how to make good salsa. I’m never buying salsa again!!

[prescottaz]

Just made 2nd one. Super easy. I did add about a third onion, 2 serrano's and 1 jalapeno. Wow, so good and hot. Delicious. Thanks man.

[infinite]

Roasted salsa is one of my favorites.. Got any recipes like that?? These look great!

[josephcooper]

Your salsas are life changing. Can't ever go back to store bought after trying out a couple of these recipes

[sarahinmyblessedkitchen]

Hi Arnie, Much love from Houston Texas, me and my Son LOVE love love your channel 😘. Gods blessings sent your, We love your Mommy, she is precious

[lorieannjermoune]

Arnie, loved the ease and simple, easily-available ingredients and directions! I add 1 tablespoon of olive oil, and I toast cumin seeds, or grind fresh cumin seeds, and a splash of fresh lime juice! Love your recipes, your channel, and much appreciate your momma and grandma for handing down their recipes to you, and you, for generously sharing them with us!

[spinosaurusrex]

Arnie your salsa dance is some of the best parts of your videos. In this post I learned the rel reason why it is red salsa, lol!

[AdamHurley]

No kidding, moments before the cut, I thought to myself “that knife looks dangerously dull”

Love your authenticity and enthusiasm. Gonna be trying all of theses

[mchilly]

Great video! I just made my first salsa using the boiling method and my wife and I couldn’t stop eating it. Thanks for making these videos!