I made Salsa Verde 3 Ways!

Te amo my el cooks ❤️ .
here is the recipe so you ain't wondering to find it!
JOIN EL COOKS ⬇️

method 1 (Salsa verde cremosa)
recipe-
3 tomatillos
1/4 onion
2 serrano peppers
1 Hass avocado
5-6 Sprigs cilantro
salt to taste
1tsp chicken bouillon (optional)

Method 2 (salsa verde classic)
recipe-
8 tomatillos
1 Jalapeño
1/4 Onion
5-6 sprigs cilantro
1Tbsp lime juice
salt to taste
1tsp chicken bouillon (optional)

method 3 (roasted salsa verde)
6 tomatillos (covered in oil)
2 serrano peppers (covered in oil)
2 cloves Garlic (covered in oil)
5-6 Sprigs cilantro
salt to taste
chicken bouillon (optional)

[Glaaki]

tomatillos is hard to get in Denmark but I love them, so im gonna try to grow them my self.... wish me luck

[permanentfitness]

I've made one very similar to number 3 before, but I used a bit more onion and added a little bit of ground roasted cumin and probably a bit more lime - it was awesome. Now I'm going to have to try the other two - most likely the one with the avocado will be up next. Just found this channel not very long ago and I'm absolutely loving it

[Comeyd]

#3 for sure is my favorite way!

I love to make huge batches (~30 tomatillos) of it and use it for enchiladas too!

It’s even better if you roast it a bit over some fire. Oven works good too, but there’s something about the fire roasted that really brings it up a notch…

[daiyadoggo]

0:59 you can also remove the ribs and seeds from the peppers to reduce the spiciness

[ritamakita]

Watched this morning. Bought, roasted and blended. Done! ❤

[illumintent]

A teaspoon of vinegar along with lime will help it last longer, I like adding sea salt. Can you give a recipe for salsa de Tlaquepaque? And Gorditas de azucar. Y churros- I have antojos.

[estelatiscareno]

Number #3 is my favorite like you said has that chard flavor which is delicious and unique

[rootbeeraddict]

Love your stuff brother! I put on your videos while I'm cooking food and it reminds me of the times where I talked with my siblings on the phone.

[Natalie-higc]

Roasted is the only way I do it because it has the most flavor IMO.

[yolandaperry]

Thank you! I love the recipes!! I usually just make it the first way you made it. Appreciate you!! I like them all but I will try the last method. 😊

[Stephanie-ehpl]

I'm w/you Jose on 3. That roasted thing I think brings more flavor. Cilantro is soooo good.
Blessings Always

[rhat]

I cook mine on a cast iron on the stove. Gives a little extra charred flavor. Charring the components directly on a grill is also a big win.

[sglaser]

Thanks Jose! Your videos are always refreshing and right on! Love your rumor! Keep on smiling and cooking!

[Sherry-ivyh]

I agree on the roasted one, but add the avocado. 😋

[yvonne]

I love and have so much respect for all you do! I just wanted to take this time and say Thank you! You have made a big difference in my kitchen with all your fun facts🙏🏻💫💝🕊️💫

[lydiablues]

oh, i'm going to try the roasted version! i've never done that before, i usually just boil the tomatillos.

[kokomolove]

It’s midnight and I’m drooling awake 🤤
My mouth is watering while watching 😋😛

[moviedude]

Definitely have to try these! Also keep up the great work. Your energy snappy editing and concise wording makes your videos a joy to watch. Keep up the great work!

[racco]

Yes! Finally more, non-short-format, videos!

[sophiejohnson]

Never been this new on a vid before. Love you! (Also, hope you sleep well after this crazy editing to posting vibe)