Strawberry Cottage Cheese Ice cream 🍓 dietitian recipe, high protein dessert. Recipe🔗in comments!

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🍓 😍I was skeptical of cottage cheese ice cream - until now. This viral recipe for Strawberry Cheesecake Cottage Cheese Ice Cream is SO delicious and has the same creamy texture as traditional ice cream, but is made with nutrient-rich ingredients to make the perfect high protein dessert. 👏🏼

Full recipe below.👇🏼

INGREDIENTS
•2 cups whole milk cottage cheese (440g) or low-fat, I use @good_culture Culture brand
•1 cup strawberries, chopped about 8 large strawberries
•2 tablespoon honey (30 ml)
•2 teaspoon vanilla extract (10 ml)

DIRECTIONS
•Combine the cottage cheese, half of the strawberries, half of the graham crackers, honey, and vanilla extract in a high-powered blender or food processor and blend until it has a creamy consistency, about 1-2 minutes. Push down the sides as needed. 
•Add the ice cream mixture to a loaf pan or other freezer-safe container. You can even store it in the cottage cheese container. 
•Mix in the rest of the chopped strawberries and crushed graham crackers. Freeze for at least 4 hours.
•Remove from freezer and let it thaw 10-15 minutes to let it soften before serving.
I hope you love this recipe as much as I do and thank you so incredibly much for your support! 🖤

Celebrate the small wins.

mallorythedietitian