German Apple Kuchen Cake Recipe | Dairy free | Apfelkuchen

Pure comfort eating at its best. This belly-warming dairy free apple kuchen cake is light and fluffy with all the flavours of Fall.

Are you looking for an easy cake to make? In this bake along I'll show you how to make my light and fluffy dairy free German apple cake, also known as an apfelkuchen. It takes just a few minutes to prepare the cake and it smells so good when it's baking that you'll probably want to eat the whole cake as soon as it comes out of the oven.... although I recommend you wait - trust me, it'll be worth it.

This recipe makes a 1 x 8 or 9 inch cake.

Ingredients:
100g plant based butter (room temperature)
150g sugar
1 egg
1/2 cup of plant based milk (I recommend almond milk)
150g all purpose flour
1 teaspoon Baking powder
2 apples
Cinnamon and extra sugar for topping (optional - watch the video to see me almost forget to add this part)

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You can also find more of my creations along with recipes and baking tips here:

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#germanapplekuchencakerecipe #dairyfree #apfelkuchen
German Apple Kuchen Cake Recipe | Dairy free | Apfelkuchen

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[mrsnuffles]

Lovely cake. Definitely a favourite in our house.

[poomagoo]

Thanks for sharing this recipe. The cake looks amazing!

[The_Bakers_Loft]

This looks really delicious Angela! I love anything apple! Will definitely try this.