German Apple Cake (Versunkener Apfelkuchen) | + homemade whipped cream

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Learn how to make traditional "Versunkener Apfelkuchen". It's a popular German apple cake that looks like the apples are sunken. It tastes even better than it looks. Serve it with a dollop of homemade whipped cream.
3-4 apples
1 lemon (zested)
1/2 cup (1 stick) (120g) butter
1/2 cup + 1 Tbsp sugar (120g) sugar
3 large eggs
2 tsp vanilla bean paste
1.5 cups (200g) all-purpose flour
2 tsp baking powder
1/4 tsp sea salt

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It looks just like the cake my grandmother used to bake in the 1950s. Happy memories.

printerudell
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You're a Good Teacher.
Never knew the idea of creaming and room temperature ingredients.

nyworker
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Hi!! I made your cake and it was awesome!!! My oven is one of those but I will figure it out. Thank you! Wonderful! I was saddened to throw the peel out so I boiled and reduced the peel with some sugar and lemon and within minutes I had a beautiful sauce to accompany it. Cheers.

goodmann
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My mom added sliced almonds on top of the apples before the raw sugar before baking. :-)

tomsviewphotographyadventu
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Can’t wait to try this recipe!! Think I’ll add to my dessert menu for Thanksgiving in a couple of weeks! Thanks for sharing!😊

messymia
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Great recipe, instructions and ingredients are perfect just as in the video, it works 100%, thank you for sharing. If you don't eat it the same day the next one is dense, so next time I used 3 eggs instead of 2 and replaced 50% of butter with oil, it was lighter.

mariadelosangelescampos
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You should also add Streusel 😍 loved the recipe it’s always hard for me to make the base of the cake 🥰

miriamsophiazapata
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I managed to bake the cake today ! Thank you for your clear instructions and video presentation

jacquelinewong
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Wise words to not skip the coming to room temperature of ingredients! You can make this even healthier by replacing the sugar with monkfruit! :)

DadsDishes
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Dankeschön! Ich liebe deinen Apfelkuchen.

AmericanEagIe
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Hello! I really love your upload! Thanks a lot for sharing this for us👍

HFRUkraine
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Yum I’m going to try this recipe but add cinnamon Danke!

luisaashley
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I can’t wait to try n make this cake, it’s looks Delish❣️😋

minervamartnez
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Worked out great! I had to use a bit of almond flour; but it still was super.

marytegureckas
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Great and delicious!
Greetings from Germany

theresakln
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I love this 😀
The cake came out so fluffy

DeliciousAmy
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Hey i am back.. my butter melted in 2 minutes in Australia. ALSO my arm dident fall off..i did the hand mix. 7:26 its going in the oven. But were on Centigrade..anyway 180 eh

cyrilstevenson
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I can wait to try your recipe but I’m not quite sure how much flour you are using and how much baking powder can you please tell me and I will send you a picture I hope you can see this message today so you can answer me. Thank you so much.❤️

elizabethtorres-diaz
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I am trying to make this in Australia. Great instruction but..How much Flower..How many Eggs..how much Sugar..I had to estimate

cyrilstevenson
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What flour is it, self raising or plain flour.
Thank you

Ggreg