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Traditional German apple cake 🍏🍎| 100 year old recipe l Apfelkuchen
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German apple cake filled with apples, this cake is delicious as breakfast or a dessert. What you'll need to make this traditional German cake are simple ingredients. You can add vanilla extract or almond extract if you like.
Ingredients:
½ cup (125g) butter
⅔ cup (150g) sugar
2 eggs
1 ½ cups (200g) all purpose flour (if you have a scale, I recommend you use it for the flour)
1 Tbsp (15ml) baking powder
If your batter is too thick, you can use up to 2 TBSP (30 ml) of milk
For the crumble:
4 TBSP (57g) butter
4 TBSP (60g) sugar
4 TBSP (30g) flour
In a bowl, beat 125 g butter (room temperature)
Add sugar and mix until soft
Add 2 eggs at room temperature .
Sift flour and baking powder
Mix until the batter is fluffy.
Grease a pan with butter and add parchment paper to the bottom of the pan.
Add the batter,
Peel and cut apples in slices. You may need 2 or 3 depending on the size of apples.
Place apples on top of the batter.
Make the crumble with 4 TBSP of butter, all purpose flour and sugar.
Use your hands to make the crumble.
Place crumble on cake.
Bake at 375F (180C) for 30-40 minutes. I recommend you use an oven thermometer to make sure you have the right temperature.
Let cake cool for 30 minutes before serving.
Bon appetit!
Chapters:
00:00 Intro
00:14 Butter
00:25 Sugar
00:36 Flour
00:45 Baking powder
01:29 Apples
01:52 Crumble
02:20 Bake
02:29 Thank you!
More cake recipes, if you are interested:
Thanks for watching!
#apple #applecake #Germanapplecake
Ingredients:
½ cup (125g) butter
⅔ cup (150g) sugar
2 eggs
1 ½ cups (200g) all purpose flour (if you have a scale, I recommend you use it for the flour)
1 Tbsp (15ml) baking powder
If your batter is too thick, you can use up to 2 TBSP (30 ml) of milk
For the crumble:
4 TBSP (57g) butter
4 TBSP (60g) sugar
4 TBSP (30g) flour
In a bowl, beat 125 g butter (room temperature)
Add sugar and mix until soft
Add 2 eggs at room temperature .
Sift flour and baking powder
Mix until the batter is fluffy.
Grease a pan with butter and add parchment paper to the bottom of the pan.
Add the batter,
Peel and cut apples in slices. You may need 2 or 3 depending on the size of apples.
Place apples on top of the batter.
Make the crumble with 4 TBSP of butter, all purpose flour and sugar.
Use your hands to make the crumble.
Place crumble on cake.
Bake at 375F (180C) for 30-40 minutes. I recommend you use an oven thermometer to make sure you have the right temperature.
Let cake cool for 30 minutes before serving.
Bon appetit!
Chapters:
00:00 Intro
00:14 Butter
00:25 Sugar
00:36 Flour
00:45 Baking powder
01:29 Apples
01:52 Crumble
02:20 Bake
02:29 Thank you!
More cake recipes, if you are interested:
Thanks for watching!
#apple #applecake #Germanapplecake
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