filmov
tv
Pro vs Amateur | Shrimp Scampi in 10 Minutes with Gordon Ramsay
Показать описание
It's the 4th episode of cooking side by side (virtually) with Gordon Ramsay under 10 minutes!
The entire Picha Team is a big fan of Gordon Ramsay & we love his series #Ramsayin10 ! So, it's only natural that we do this challenge of TRYING to keep up with his ridiculously fast cooking. This time, our amazing CEO, Kim will be trying her best to cook shrimp scampi just under 10 mins!
#CookingChallenge #10MinutesChallenge
The entire Picha Team is a big fan of Gordon Ramsay & we love his series #Ramsayin10 ! So, it's only natural that we do this challenge of TRYING to keep up with his ridiculously fast cooking. This time, our amazing CEO, Kim will be trying her best to cook shrimp scampi just under 10 mins!
#CookingChallenge #10MinutesChallenge
$349 vs $28 Shrimp Scampi: Pro Chef & Home Cook Swap Ingredients | Epicurious
Pro vs Amateur | Shrimp Scampi in 10 Minutes with Gordon Ramsay
4 Levels of Shrimp & Grits: Amateur to Food Scientist
$311 vs $17 Tempura: Pro Chef & Home Cook Swap Ingredients | Epicurious
$1425 vs $13 Fettuccine Alfredo: Pro Chef & Home Cook Swap Ingredients | Epicurious
$242 vs $13 Fried Rice: Pro Chef & Home Cook Swap Ingredients | Epicurious
Most-SHOCKING Moments | Worst Cooks in America | Food Network
$209 vs $18 Pad Thai: Pro Chef & Home Cook Swap Ingredients | Epicurious
The Science Behind Competitive Eating | Sport Science | ESPN Archives
Sushi Chef Reviews Cheap Sushi
$113 vs $10 Burrito: Pro Chef & Home Cook Swap Ingredients | Epicurious
$279 vs $19 Sushi: Pro Chef & Home Cook Swap Ingredients | Epicurious
Fake White Belt BJJ Prank (Black Belt Poses As A White Belt)
4 Levels of Gumbo: Amateur to Food Scientist | Epicurious
4 Levels of Sushi: Amateur to Food Scientist | Epicurious
How to use sock to get unstuck #shorts
4 Levels of Fish Tacos: Amateur to Food Scientist | Epicurious
I Cooked Against A Michelin Star Chef
Shrimp Flip PROGRESS in 3 day (Skin The Catch)
Vakho/Cyga Vs Yan The Shrimp/Robin - Top 8 - Freestyle Session 2018 - Pro Breaking Tour - BNC
How to Eat Sushi: You've Been Doing it Wrong
How To Peel And Devein Shrimp Like a Masterchef
How To Master 5 Basic Cooking Skills | Gordon Ramsay
4 Levels of Lobster Rolls: Amateur to Food Scientist | Epicurious
Комментарии