Chef Reviews TikTok Food Trends

Today we’re treating you to another episode where we review some amazing TikTok trends that caught our eye!

This show is going to be the largest community-produced live show on the internet... So we're going to need your help!

[swissfoodie]

I have to repeat myself, the Ebbersman song is really fantastic. I love that the legendary red shorts are worn by Ben, and that Jamie pulls out a slice of Pizza from his shirt. Priorities for him done well ;-).

[billyeveryteen]

It's been said multiple times, by multiple people, and yet at the same time, can never be said enough: that sea chanty is amazing.

[PokhrajRoy.]

Mike slapping himself and saying “Don’t be a hypocrite.”

WE LOVE THE COMMITMENT 💅

[gitawulfren]

Can we talk about how fabulous not just their singing but the whole promotional shanty is? Not going to lie would absolutely download that on Spotify

[laurenwoodcock]

I absolutely love how Ben is explaining the wine so elegantly and Mike is "yeah its better" 😂 love how relatable that is! Great video! Also, cant stop singing that shanty 🙃

[XP-Lee]

Jamie on wine: "A cheap one and an expensive one"
Me... "An expensive one and a more expensive one!"

[alexdavis]

Even as a deaf person, that shanty is amazing. I can hear the beat but alas I can not hear mikes dulcet tones singing. Still a brilliant creation

[anaghabhagat]

Amazing how Mike literally translated Ben's wine tasting description perfectly in not more than few words! 😂

[kathleenstrahm]

Props to Mike for the Washed Up theme song. Always a pleasure to hear his musical abilities come into play!

[PokhrajRoy.]

2:32 SACHET AWAY…Oh, he’s truly a man of culture, our Ben.

[jeromethiel]

Ebbers describing his "pizza toast, " reminded me that my family used to make English muffin pizzas in a very similar way. Toast your muffins, spread tomato paste on said muffin, a sprinkle of a pre-mixed Italian seasoning blend, a slice of peperroni, and cover in cheese. Toast again to melt cheese (a toaster oven is essential for this, as a regular toaster will catch fire, ask me how i know!).

It's not really a pizza, but it has the soul of a pizza, and it's a tasty way to make a cheap lunch that you can cook with fairly small children. Or in my case, we made these as a family when both myself and my younger sister were both teenagers. It was a bonding moment for the whole family, to sit around and make mini English muffin pizzas and eat them. Really helped out family stay connected through those turbulent teenage angsty years.

[simonhillancocacola]

still using that giant block of parmesan haha

[virg_lemnade]

OMG NOT BEN MAKING A RUPAUL REFERENCE HAHAHAHA 😂😂❤️❤️ with the "sachet away", looool

[SquidandCatAdventures]

That shanty is so good that I don't even mind seeing the ad every time before a video. Well done.

[jarzz]

I love that when washed up jamie still has snacking pizza :D

[geigercounter-bs]

Let us know when Dill Dough is a global food trend.

[abruptpegasus]

It's not a tik tok trend, but it might be super helpful for a bunch of older viewers... could you maybe do some episodes of workarounds for people with minor disabilities, like an episode for people with shaky hands where some normals just can't use knives, mashers, etc., or an episode where people try to cook from a seated position. Another good episode or couple of episodes for people might just be "how to clean your kitchen"... everything from how to load a dishwasher correctly to how to clean a wood cutting board that maybe had fish or meat on it... how to clean in/around an undermount sink or overmount sink so you get in all the nooks and crannies, stuff like that.

[mcronin]

From making lasagne to using it fill holes in tables. Ramen is a tiktok cornerstone at this point lol

[FashionBackwards]

The amount of times I’ve had the “hooray! The ebbersman comes” stuck in my head the past couple of days is slightly alarming 😅

[Getpojke]

On the grated egg. When making Japanese egg mayo sandos it's quite common to grate the yolk or pass it through a sieve to make a richer & more consistent mix which plays off of the thicker diced whites. 🥚