A Chef Tests and Reviews TIKTOK Food Trends! Vol.5 | Sorted Food

To celebrate the launch of our NEW TikTok account, we’re treating you to another episode where we review a bunch of amazing TikTok trends that caught our eye! Follow us on TikTok: @sortedfoodofficial

You can check out the TikTok creators that inspired us here:

Chocolate Bombes: @cakepopsqueen
Candied Fruit Kebabs: @audreysaurus
Baked Feta and Cherry Tomato Pasta: @cookingwithayeh

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[_RKev]

Ebbers being innocent in the face of Jamies great WAP joke in the outtake was so cute

[VikeLP]

I think tempered chocolate stuff could be an excellent challenge for a patience/precision/self controll badge in the Chef Skills Battles

[AmeliaBell]

Mike's insistence that Ebbers not learn what WAP is really made my day (also it's hard to hear under Jamie's singing but Ebbers saying "I've got the safesearch on" at the end had me 😂)

[garyheaton]

Mike: what stood out about that recipe to you?
Ebbers: it's not often we work with chocolate and tempering chocolate, etc.
viewers: We all know it's the silicone molds. Ebbers hasn't had a chance to use silicone cookwear in a while.

[alexdavis]

Mikes enthusiasm in this video is so cute, he’s like an excitable puppy and I love it!

[jagathharen]

How does Mike see those candied strawberry and then think he should try candying olive radish and celery?? What a mysterious mind he has😂😂

[gloriasalvati]

Jamie: *makes paella burrito again*
also Jamie: *cooks pasta al dente*
Jamie is now protected by Italian members of this community against further Spanish attacks xD

[ASMRPhan]

*whispers* he’s got 3 shot glasses... That’s my kind of kitchen!!

[jeymf]

OMG protect Ebbers' innocence! No one let him google that reference!

[sombersombrero]

I'm glad you guys showed the first attempt of candied salad not going so great, and then the mistake being rectified. I think it's easy to get disheartened when trying to cook something new, only for it to not go how you planned, but learning from that mistake and having another crack at it can turn it into a more positive experience.

[crystalyuhan]

technically, Tanghulu or 糖葫芦 (simplified Chinese) 糖葫蘆(traditional Chinese) specifically refers to candied hawthorn/haw berry.
it's not the first time the fruit being candied has been swapped out, so it's not like the boys are wrong calling it "tanghulu" but thought it might be fun to let people know that the name originated from one specific fruit vs a technique or a group of items.
it's also been called Bintanghulu or 冰糖葫芦/冰糖葫蘆, which more clearly points out the "hardened" part.

...hope I make sense

[robertoandrade]

The fact that they r trying to protect Ben from the WAP is kind of sweet

[kkartikkartik]

This is what Ben wishes...an opportunity to show off his silicon collection..lol🤣🤣🤣

[sekirk]

My favourite part of this channel is how I feel like I’m hanging out with friends. You guys are clearly best friends, having a blast and enjoying the best things in life

[PokhrajRoy.]

I want someone to be as excited by me as Mike is excited by Espresso Martini.

[SongofNiemah]

I love that Mike stayed behind to work on his craft. You are appreciated!!!

I would also appreciate it if Jamie didn’t introduce unnecessary words into Ben’s vocabulary. I don’t think my ears are ready to hear those words from his mouth. That ending took me clean out! 😂🤣😂🤣😂

Oh yeah Ebbers Delights sounds great!

[thefootmechanic]

1:33 "I like it!" Mikes' enthusiasm is the treat!

[amberrahimshamsi]

Mike’s enthusiasm is THE antidote to midweek blues.

[oldsof]

"I'd never put feta in a pasta dish" sounds like a thing people would say that don't cook on a tight budget for just themselves xD everything goes with everything if you try hard enough

[PokhrajRoy.]

“Ta...and indeed...Da” is the new “Legen-wait for it-dary”. Nice line by The Spaff!