Chef Tests and Reviews More TikTok Food Trends

Today we’re treating you to another episode where we review some amazing TikTok trends that caught our eye!

Time to CANCEL your boring dinners!

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[ravenshrike]

Fridgescaping - how to lose 70% of the room in your fridge.

[jecoffey]

Speaking of fridges, can we have a Kush masterclass on how to preserve food? Organise a fridge, a freezer, how to package leftovers and how to freeze stuff without risk…

[Langharig_Tuig]

Jamie gleefully scuttling over to get some bits of steak is the kind of childlike joy I love him for

[itsmikehayden]

Fridgescaping has got to be the dumbest trend. Lets open up everything and let it dried up and shriveled. This is horrifically stupid.

[valap]

9:30 Barry is trying to figure out how he's going to sneak a fridge home from the studio if the candle ruins the one he's got now.

[TheAgentPrime]

As soon as I saw the baskets I was reminded of Santi saying how they are bad in the fridge because they will absorb moisture, leading to mold.

[ispellitjustg]

My version of fridgescaping is trying to tetris the food inside in a logical-to-the-family way. It pleases us in the sense that we all like what is inside.

[Shade.]

7:31 Zooming in on Baz stressing out and hating life whilst Jamie talks about the joy it brings was definitely a choice 😂

[devalbhuta]

A burning candle in the fridge??? That's just counter productive now 😂😂😂

[kateh]

I’m just happy if my fridge is free of expired food and clean. I think some people may have too much time on their hands…

[LILEE]

In modern fridges there are dedicated places for meat products, fishes, vegetables and fruits which is really works and results much less food waste. Dont ruin it just because of aesthetic.

[jenjones]

Jamies enthusiasm for the TikTok trends is just so infectious 😂
Ben is just hilarious “you are my comfort food” 😂

[chris-vecchio]

Props to Jamie for reading the description about "fridgescaping" without busting out laughing. 🤣🤣

[thesherbet]

Since Barry busted out the spiced rum, how about a video on making you're own? The vast majority of current spiced rums are just overloaded with sugar and vanilla extract, and made with low end rum. Could be a great chance to test those spice badges.
The book Smuggler's Cove has a great starting point!

[billyeveryteen]

I love that the editor left in Spaff sneaking over to get a piece of steak.

[Erdnussbuttertoast]

the beeping of the fridge during the fridge scaping was driving me crazy xD

[welbow]

Ben's southern US accent got me 🤣. And then the fridgescaping.... as soon as Ben matter-of-factly said "I don't like the packaging, " I lost it 🤣🤣🤣🤣

[rosalie.e.morgan]

Getting pretty containers to organize loose items is great. Taking things out of packaging that optimizes shelf life or storing items in inappropriate areas of the fridge is horrible. Fridge crisper drawers that show off produce are really nice. I hope fridge companies move towards making them more common.

[michaeltelfer]

Love too see Barry's partners reaction to the fridge

[AuntK]

Hearing Ben say "y'all" just made my day! 😊 For a while back in highschool we used to put just the pickle juice in Dr. Pepper but never the actual pickle slices. Might give it a try!