Roasted Vegetable Salad Recipe | Quick & Easy Baked Veg Salad | Ruchi's Kitchen

Показать описание

Learn how to make Roasted Vegetable Salad, an easy to make quick to assemble and equally healthy recipe by Ruchi Bharani.

Salad can't get much easier and tastier than this one. Watch and learn how to make this simple, easy and healthy salad recipe only on Rajshri Food and do let us know your feedback through your comments.

Ingredients:

Red Bell peppers
Carrots
Onions
Eggplant
Baby Potatoes
Zucchini
Garlic
Olive Oil
Salt
Pepper
Cherry Tomatoes
Parsley

For Dressing

Mustard Sauce
Honey
Vinegar
Olive Oil
Water
Oregano

Method:

- In a bowl add all the cut vegetables one by one like red bell peppers, carrots, onions, eggplant, baby potatoes, zucchini and garlic.
- Add olive oil, salt, pepper to the vegetables and give it a toss.
- Cover the baking tray with an aluminum foil and place the vegetables.
- In a pre heated oven, bake them at 180° for 15 to 20 minutes.
- Peal the skin of the garlic and smash them, add the baked vegetables along with cherry tomatoes.
- Add the dressing along with parsley and toss them together.
- Healthy and delicious roasted vegetable salad is ready!

For Dressing

- In a jar, add mustard sauce, honey, vinegar, olive oil, water and oregano. Mix them well. Shake them and the dressing is ready.

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

Visit our Website for more Awesome Recipes

Рекомендации по теме

Комментарии

Thanks, I tried it, very delicious!
baby potatos, zucchini, onion, garlic, carrot, eggplant, bell pepper, olive oil and salt, 200 degree for 20~30 minites!

daweiwang

I tried this recipe and turned out really delicious! I used: baby potatoes, cherry tomatoes, eggplant, carrots, green peppers, garlic. The dressing adds so much flavor, I loved it, will use it in other salads as well. Thanks!

cunkonankara

Trust me this one is a killer.. its just awesome have tried it multiple times with different veggies .. tastes equally good 👍. Thanks for sharing this.

foodtravelnlifestyle

I made this today and it was so delicious!Cos of the cool weather I was not inclined to have a cold salad and this warm salad was exactly what I felt like having.Thank you!

csnable

Hi Ruchi, not only roasted vegetables salad looks yummy and delicious, the way you explain all the recipes to viewers is also wonderful. Secondly, if I have a liberty to say, I would say, you today look gorgeous in this costume. Thanks for sharing the recipe for viewers.

narayanmahale

Roasted vegs are very good for the gut bacteria.helps in Serotonin Dopamine immune system . Great recipe. Thanks

meenakothari

I think and with your permission señorita that I will use “your recipe” for my Mexican Taqueria in my Roasted Veggie Burrito, (and Burrito Bowl) Gracias . . I made it for myself already and it was yummy now it will go on my menu April 1st 2018 !!! Boston Strong !

brokerdanny

This looks so good! When you say 180 degrees, I assume you mean Celsius. That's roughly 350 Fahrenheit or Gas Mark 4 in case anybody was confused !

Wasted_on_loko

I made this salad for a party and everyone loved it. Thank you!

Sa-mqlb

I’m about to go make a version of your recipe with whatever I have on hand. I know I have fresh cauliflower, chick peas, hola pepper, onion, garlic, tomatoes and carrots. I’m going to roast it with your recipe and put it on a bed of spring mix and top with avocado!! Ooh, can’t wait!!

JenMarco