How to Make Tuna Tartare

Tuna tartare with lime, honey-soy, and ginger dressing is the ideal starter for cooling off on a warm summer’s day.

There’s no cooking required and this recipe can be whipped up in a matter of minutes, creating a refreshing and light cold starter that combines the delicate flavors of marinated raw tuna with a zingy avocado base.

This recipe makes a good-sized appetizer for 2 people or can be served as a small tapas for 4 people.

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