INCREDIBLE Homemade Beef Tallow!! || Stop Wasting your Trimmings!

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Making your own beef tallow is a great way to use extra fat trimmings from a brisket or other parts of the cow. The beef tallow makes for a delicious substitute for oil or butter, and it tastes amazing. It’s quite easy to make and if you follow along, I’ll show you How to Make Beef Tallow in your own kitchen.

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[raymondjr.]

Great video, Tallow is a lot healthier than all vegetable oils. Pure grass fed lard is a healthy alternative also. My grandparents used this all their lives and lived past their 90's and a couple great uncle's past 110 before the Western diet took over

[bille]

I use paper coffee filters, at $2 for a pack of 100 from the dollar store. Very fine filtration, easy to use, and fit into most funnels. I use it for both lard and tallow.

[jimmyg]

Being a Mexican that is how we do Gorditas, flower tortillas and refried beans . My grandmother lived till 90 years old eating what she loved best . Great job I'm glad it's being recognized in the gastronomic world.

[JasonMorford]

I bought a half cow and asked the butcher to keep all the trimmings. I am processing the 40 plus pounds of fat tomorrow.

[The_Good_Life_starts_today]

Paper towels are usually bleached in manufacturing. Using unbleached coffee filters (the brown ones) will help with purity.

[ericwiese]

I know I’m old because I have 5 pounds of brisket trimmings and I’m excited to do this tomorrow! Legit excited….pardon me while I go watch the birds in my garden…🤣

[FFcelcius]

smaller pieces are going to yield more tallow. Preferably grind that fat down and boil it in a little water to not scorch the fat and extract as much as possible. The water will evaporate before all the tallow is extracted, so no worries about that.

[lepidolite]

This beef oil is what our bodies are meant to consume. not overly refined "vegetable oils" healthier with more flavor. a win-win

[sonialucky]

Great video! If you can grind or dice up the fat it will yield more, also I’ve got tallow in my pantry going on 9 months now, I’ve never lost a jar 🫙
but stored in the fridge will last many moons🤗

[charlieo.farmer]

I use tallow to make soap and you can make it a clear oil by cooking it in a pot of water to take out the brown and any smells which are associated with beef tallow . I have done this for many years and also you can pick up beef fat from your local butcher for cheap or sometimes free if it isn't in demand in your area .

[AVR_]

I make ghee all the time, because I’m a lobster nut. Cheese cloth works great, but yes, more holes. Simple solution: multiple layers. Just double or triple it up. You still only have to strain it once, and it’s cleaner than paper towels which have paper lint.

[anthonyneal]

I put mine in a pan under my brisket and let it render while the brisket cooks. It works really well

[daven]

I took the brisket trimmings and put them in a bread pan and into the smoker with the brisket. 14 hours later, the best rendered tallow ever. I put some on the rib eye steaks I'm bbqing. Mmmm. Love your channel.

[raubunuluratul]

I'm so old, I can still remember the MCD's beef tallow fries taste 🤣🤣

[THEmaggspie]

I just trimmed the fat from a whole prime rub my son had bought and saved/ froze the fat from it and brought it home never made tallow before myself but my mom and dad used to make it when I was growing up on our farm. So now its my turn to give it a try!!

[danmuckenthaler]

As others have mentioned I grind mine First, you get more Yield That way and then I use the left over By grinding it in with my Hamburger meat That I grind myself also.. Never waste anything

[AmberExista]

Thank you for showing how to do it! In Romania they cut the fat in small (2 inch) bits and the crispy parts are eaten and they're called jumari.

[jasonflynnpp]

Awesome video, I always pour some of mine into a silicone butter mold for easy to measure and cut sticks.

[elizaaajane]

This was a great video, thank you for posting it! My husband has been smoking brisket for years and always throws the fat away, and this time we decided, surely there is a way to save this!

[Likadees]

Very easy to do plus I'm pretty sure it's a lot better for you than the store bought cooking oil!