Carne alla Pizzaiola | Steak Pizzaiola | Beef steak in Quick Tomato Sauce.

preview_player
Показать описание
Read on for the ingredients and recipe for this delicious dish.
To print a complete recipe with instructions and measurements, check my website:

Ingredients:
1 lb NY strip or rib-eye steak sliced thin (454 g)
4 tbsp extra virgin olive oil divided
3 cloves garlic sliced
1/4 tsp or more hot crushed pepper
28 oz can San Marzano or peeled tomatoes (794 g)
1 tsp dried oregano
Fresh basil

Directions:
In a large frying pan add 2 tbsp oil and on high heat sear meat on both sides but not fully cook through.
Remove meat and add 2 tbsp oil, garlic, and chili flakes to the frying pan careful not to burn the garlic.
Add tomatoes and oregano. I crush them by hand.
Let it cook for about 15 minutes, place steak with drippings in sauce and cook for another 5 minutes until oil comes up.
Serve with your favorite shape pasta or with nonna Iolanda’s salad. (Recipe on the channel) My favorite way is in a loaf of crusty Italian bread where the sauce moistens the Mollica and the outside is still crunchy. Now that’s Italian!! 🇮🇹

Buon appetito!
Рекомендации по теме
Комментарии
Автор

What a beautiful story! It's the precious moments with people that stays in our memories ❤

italiabionda
Автор

Grazie Alessandra. I have been looking for a good pizzaiola recipe. My abruzzese mother used to make it all the time but now at 93 can no longer cook or remember recipes. I so enjoy your videos and your stories. Brava🎉

rosannacelluzzi
Автор

Ciao Bella! Yes simple and delicious… some nice crispy Italian bread and salad and you’re done… another great recipe .. keep, those recipes coming .. ❤️

Batlady
Автор

YOUR ONE IN A YOUR STORY & YOUR FOOD

anncastoria
Автор

Thank you for all these recipes. I am Maltese, but grew up with Italian friends. I never learned these recipes because we just didn't make them - but I sure enjoyed eating them! Through you, I'm learning how to make all these foods Ive grown up enjoying!

nvellageldart
Автор

We love your stories!! What a great experience with that wonderful family. So glad you shared this. Fabulous recipe and I had NO idea about the difference between whole and crushed tomatoes! SO good to know! Thank you!

Jilli-ybtn
Автор

I loved the story you told! It reminded me of my own travel in Europe when I was a young adult. 😊

berniperrong
Автор

Looks amazing!!! And simple!!! Grazie💕💕

debragallagher
Автор

One of my favorites. I tend to use rib-eye more than anything else, so tender. The oregano and the basil make this wonderful.

tommyammo
Автор

Thank you for the delicious recipe and a great story

robertvacco
Автор

This is the way my mother always made it RIP and I continue to make it to, delicious and fast to do.

antoniahormann
Автор

Thank you for the great recipe. I make a version of this with cubed steak, a little passata tomato sauce, potatoes and carrots baked in the oven. Garlic, olive oil and oregano as well. I will try your method.

nysavvy
Автор

I love your recipes. I enjoy trying out all your recipes. You are an amazing cook. 👏😀💕.

rosegonzalez
Автор

Keep telling your stories, I love them. Your Nonna and Zia were right, use the whole tomatoes! Love your recipes, have made many ! Be well friend! Alla pressimo!

NeapolitanLady
Автор

Since the days of Everybody Loves Raymond, I've wanted to try steak pizzaiola! It's what I'm making for supper tonight for the first time! I'm following your recipe! I'm not that great of a cook, so I cruise YT for recipes that the family will love. This looks delicious! Pray for me! 😂😊

discobikerAndRosie
Автор

Thank you for your commitment to making sure these recipes have a life. I'm new to your channel but please keep the stories coming. In the Uk I usually need to hunt out the thicker cuts of beef, (anything over 3/4 inch)be it rib eye or sirloin, (which I think is similar to your NY strip) but this recipe is ideal for regular beef cuts here. I wouldn't need to pound a rib eye. I'm excited to make this over the weekend.

rinomazzafiore
Автор

OMG! I just told my husband I haven’t made steak pizzaiola in so long and I am going to make it Sunday instead of regular gravy (sauce - whatever as long as it tastes good :) )

giselestaino
Автор

Love you, your food, videos and stories God bless!

AdelinaMinier-wxrw
Автор

La carne alla pizzaiola e buonissima 😋 Alessandra io la faccio ma diversa

mariadisalvo
Автор

Now you made me want that crusty bread!! My favorite thing is bread in the sauce…I almost don’t care if there is nothing else. Mm mm good!

alicehagan